Barms example sentences

Related (3): yeasts, fermentation, baking

"Barms" Example Sentences

The baker sifted the flour to ensure there were no barms.
The sourdough starter needed to be fed to activate the barms.
The bread had a subtle flavor of barms from the natural fermentation process.
The yeast barms were visible on the surface of the beer.
The bakery's unique bread recipe required a specific strain of barms.
The beer's rich aroma was due to the diverse barms used in its production.
The bread had a crispy crust and chewy texture from the combination of different barms.
The yeast barms were carefully cultured in a sterile environment.
The sourdough bread was given a sour taste from the active barms.
The barms in the bread dough were breaking down the sugar to produce carbon dioxide.
The baker was experimenting with using different types of barms to create a new bread recipe.
The beer was aged for several months to allow the barms to mature.
The bread had a light and fluffy texture from the airy barms.
The fermented kimchi had a unique flavor from the naturally occurring barms.
The baker meticulously controlled the temperature and humidity to ensure optimal growth of the barms.
The sourdough bread had a distinct tangy taste from the wild barms in the starter.
The beer fermentation process required a specific temperature range to activate the barms.
The artisanal bread had a rustic flavor due to the ancient strain of barms used.
The brewer tested the barms for purity before adding them to the beer.
The bread dough needed time to rest to allow the barms to activate and multiply.
The baker's barms had a unique flavor profile due to the natural environment in which they were cultured.
The bread's texture was enhanced by the barms' ability to break down the complex starches.
The wine's distinct aroma was created by the various strains of barms used in its production.
The sourdough starter required a daily feeding to maintain healthy and active barms.
The ancient Egyptians used yeast barms to make their bread thousands of years ago.
The baker added a small amount of barley to the dough to provide food for the barms.
The beer had a high alcohol content due to the strength of the barms used.
The sourdough bread had a crisp crust that was created by the barms during baking.
The baker carefully sourced the finest strains of barms from around the world.
The bread dough slowly rose as the barms worked their magic to create a fluffy loaf.