Custardy example sentences

"Custardy" Example Sentences

1. The custardy texture of the crème brûlée was exquisite.
2. He described the pudding's consistency as surprisingly custardy.
3. A custardy filling oozed from the pastry.
4. The flan boasted a wonderfully smooth, custardy center.
5. Its custardy heart contrasted sharply with the crisp crust.
6. I prefer a richer, more custardy cheesecake.
7. The recipe called for a custardy base to the tart.
8. She achieved a perfect custardy layer in the trifle.
9. The custardy sweetness of the dessert was delightful.
10. He added more eggs to achieve a thicker, custardy consistency.
11. This custardy delight was the highlight of the meal.
12. The custardy filling was subtly spiced with cinnamon.
13. With a gentle shake, the custardy mixture began to set.
14. The custardy texture was surprisingly light.
15. A custardy aroma filled the kitchen.
16. The custardy layer was topped with fresh berries.
17. How to achieve a truly custardy finish was the chef's secret.
18. The dessert's custardy quality made it irresistible.
19. It had a strangely custardy, almost savory flavor.
20. The pie had a somewhat grainy, less-than-custardy texture.
21. They served a custardy pudding with warm caramel sauce.
22. A perfectly custardy filling is key to a good pot pie.
23. Only the finest ingredients created such a custardy treat.
24. The custardy aspect of the dish was unexpectedly refreshing.
25. This recipe promises an exceptionally custardy result.
26. The custardy smoothness was delightful on the palate.
27. He carefully stirred the mixture until it reached a custardy consistency.
28. The custardy notes complemented the tartness of the lemon curd.
29. Despite burning slightly, it still retained its custardy appeal.
30. Achieving a perfectly custardy texture requires patience.
31. The restaurant's signature dessert was its custardy rice pudding.
32. I found the custardy aftertaste rather lingering.
33. The custardy filling was a welcome surprise inside the savory pastry.
34. Its custardy richness was balanced by the tartness of the fruit.
35. The custardy aroma alone was enough to entice anyone.
36. A slightly less custardy result was acceptable.
37. The custardy layers were separated by thin wafers.
38. For a more intensely custardy flavor, use double cream.
39. The custardy texture melted in my mouth.
40. The recipe yielded a disappointingly dry, not-very-custardy, filling.
41. He wished for a more pronounced custardy flavor in the mousse.
42. The custardy notes were subtle but noticeable.
43. A custardy sweetness permeated the entire dessert.
44. The unusually custardy soup was a culinary curiosity.
45. It had a custardy undertone that surprised the judges.
46. The unexpectedly custardy texture was initially disconcerting.
47. The custardy taste lingered long after I'd finished the dessert.
48. He painstakingly worked to create a perfectly smooth, custardy finish.
49. The chef's secret ingredient was responsible for its remarkable custardy texture.
50. The custardy concoction was both visually and gustatorily appealing.