"Refrigerates" Example Sentences
1. John always refrigerates his fruits to make them last longer.
2. The company provides refrigerates for keeping products fresh.
3. She never refrigerates her leftovers, which causes them to spoil.
4. The restaurant refrigerates its seafood to maintain its quality.
5. It's important to refrigerate dairy products to prevent spoilage.
6. The grocery store always refrigerates its fresh produce for customer satisfaction.
7. Mary refrigerates her medication to ensure it remains effective.
8. The catering company refrigerates prepared food to keep it fresh until delivery.
9. The hotel refrigerates its beverages to make sure they are served at the correct temperature.
10. The bakery refrigerates its cakes and pastries to preserve their texture.
11. The food truck always refrigerates its meat to avoid contamination.
12. The school cafeteria refrigerates leftover food to donate to charity.
13. The pharmaceutical company refrigerates vaccines to maintain their potency.
14. The caterer always refrigerates his dairy desserts to ensure they stay fresh for the event.
15. The convenience store refrigerates its bottled drinks to satisfy customers.
16. The juice company refrigerates its juice to avoid spoilage.
17. Jack refrigerates his beer to keep it cold.
18. The catering service refrigerates its buffet items to maintain freshness.
19. Mary refrigerates her cut flowers to make them last longer.
20. The restaurant refrigerates its salad dressings to prevent bacterial growth.
21. The farmer always refrigerates his produce to maintain its quality.
22. Susan refrigerates her homemade skincare products to extend their lifespan.
23. The hotel refrigerates its desserts to keep them fresh until served.
24. The food truck always refrigerates its sauces to maintain their flavor.
25. The school cafeteria refrigerates milk to ensure it doesn't spoil.
26. The ice cream shop refrigerates its ice cream to keep it from melting.
27. The chef always refrigerates his sauces to maintain their consistency.
28. The bakery refrigerates its dough to keep it from rising prematurely.
29. The food manufacturer refrigerates perishable products to avoid spoilage.
30. The grocery store refrigerates its deli meats to maintain freshness.
31. The winery refrigerates its wine to maintain its quality.
32. The farmer always refrigerates his eggs to maintain their freshness.
33. The restaurant refrigerates its seafood chowder to avoid spoilage.
34. The catering company refrigerates its appetizers to maintain their presentation.
35. The hotel refrigerates its sandwich fillings to keep them fresh until served.
36. The wine importer refrigerates its imported wine to maintain its flavor.
37. The bakery refrigerates its pie crusts to keep them from getting too soft.
38. The food truck always refrigerates its vegetables to prevent spoilage.
39. The school cafeteria refrigerates its food to maintain safety standards.
40. The catering service refrigerates its condiments to maintain quality.
Common Phases
1. The refrigerator cools down the food; it
refrigerates it to preserve its freshness.
2. We need to make sure we refrigerate the milk before it spoils; keeping it at a low temperature is important.
3. The chef instructed us to refrigerate the cake for a few hours; this will help it set properly.
4. After opening the jar, it is important to refrigerate the salsa to keep it from going bad; it will maintain its flavor longer.
5. Did you remember to refrigerate the leftovers from dinner last night? It's important to prevent bacterial growth.