Taters example sentences

"Taters" Example Sentences

1. Grandma's mashed taters are the best.
2. He was peeling taters for the stew.
3. We're having roast chicken and taters tonight.
4. The taters are starting to sprout.
5. She added butter and salt to the taters.
6. Don't forget the taters for the bake.
7. These taters are surprisingly sweet.
8. He's been digging taters all morning.
9. The harvest yielded a bountiful crop of taters.
10. Could you pass the taters, please?
11. Boiled taters are a simple side dish.
12. Crispy taters are my favorite.
13. We need more taters for the potato salad.
14. He tossed the taters in olive oil and herbs.
15. The taters are ready to be baked.
16. She carefully sorted the taters by size.
17. Roasted taters with rosemary are delicious.
18. The farmer's market had amazing taters.
19. I prefer my taters skin-on.
20. He stored the taters in a cool, dark place.
21. Adding cheese to the taters elevates the dish.
22. Those are some large taters!
23. These taters are perfect for making fries.
24. The creamy taters were a hit at the potluck.
25. He used leftover taters to make potato pancakes.
26. The smell of baking taters filled the kitchen.
27. She seasoned the taters generously with pepper.
28. With a bit of butter, those taters are perfect.
29. We're out of taters; we need to buy some more.
30. The children loved the sweet taters and gravy.
31. Only the best taters make it into this recipe.
32. He carefully washed the taters before cooking them.
33. These small taters are ideal for roasting.
34. Pureed taters are a great base for soup.
35. I'd like some extra taters, please.
36. Delicious taters are a comfort food for many.
37. Don't overcook the taters, or they'll be mushy.
38. The taters added heartiness to the stew.
39. Lightly seasoned taters are my preference.
40. He dreamt of a field full of taters.
41. He dropped the taters into the boiling water.
42. The taters formed the base of the hearty meal.
43. She made a huge batch of taters for the Thanksgiving feast.
44. Perfectly roasted taters are a culinary delight.
45. We need to harvest the taters before the first frost.
46. The texture of the taters was perfectly creamy.
47. She added garlic and chives to her taters.
48. Imagine mountains of golden brown taters!
49. Even the simplest dish is better with delicious taters.
50. The farm's famous for its unusually large taters.