"Albuminousness" Example Sentences
1. The albuminousness of the milk made it an ideal food for the growing baby.
2. The albuminousness of the fish made it a great protein source.
3. The albuminousness of the egg white made it an essential ingredient in many recipes.
4. The albuminousness of the cheese made it a popular food around the world.
5. The albuminousness of the meat made it a staple in many diets.
6. The albuminousness of the tofu made it a great alternative for vegetarians and vegans.
7. The albuminousness of the protein shake made it popular among gym-goers.
8. The albuminousness of the lentils made it a great addition to any meal.
9. The albuminousness of the nuts made them a healthy snack option.
10. The albuminousness of the beans made them a great source of protein for vegetarians.
11. The albuminousness of the chicken made it a popular meat choice for many.
12. The albuminousness of the protein bar made it a convenient snack option for people on-the-go.
13. The albuminousness of the yogurt made it a delicious and healthy breakfast choice.
14. The albuminousness of the salmon made it a great source of omega-3 fatty acids.
15. The albuminousness of the quinoa made it a popular grain for health-conscious individuals.
16. The albuminousness of the turkey made it a lean protein option.
17. The albuminousness of the protein powder made it a convenient way to increase daily protein intake.
18. The albuminousness of the whey protein made it a popular supplement for athletes.
19. The albuminousness of the edamame made it a tasty and healthy snack option.
20. The albuminousness of the seitan made it a popular meat alternative for vegetarians and vegans.
21. The albuminousness of the tempeh made it a great source of plant-based protein.
22. The albuminousness of the milkshake made it a popular dessert choice.
23. The albuminousness of the crab made it a delicious seafood option for many.
24. The albuminousness of the pork made it a popular meat choice in many cuisines.
25. The albuminousness of the protein pancake made it a tasty breakfast option.
26. The albuminousness of the Greek yogurt made it a thicker and creamier yogurt option.
27. The albuminousness of the beef made it a great source of iron and other nutrients.
28. The albuminousness of the quail eggs made them a delicacy in many cultures.
29. The albuminousness of the venison made it a lean and nutritious meat choice.
30. The albuminousness of the shrimp made it a popular seafood choice around the world.
Common Phases
1. The
albuminousness of the fish made it a perfect source of protein;
2. Some vegetables like beans and peas also contain
albuminousness;
3. The
albuminousness of the egg white provides numerous health benefits;
4. Meat is a significant source of
albuminousness in most people's diets;
5. Plant-based proteins like soy also have a significant amount of
albuminousness.