Anchovy example sentences

"Anchovy" Example Sentences

1. The pizza topping was anchovy, a salty delight.
2. I added a single, tiny anchovy to my pasta sauce.
3. Anchovy paste is a key ingredient in this traditional dip.
4. The strong smell of anchovy filled the kitchen.
5. He claimed to adore anchovies, a taste many find unusual.
6. Would you like anchovies on your Caesar salad?
7. She carefully removed the tiny bones from the anchovy fillets.
8. A pungent aroma of anchovy and garlic wafted from the pot.
9. The restaurant's signature dish included anchovies, olives, and capers.
10. Despite its reputation, anchovy can add a surprisingly sophisticated flavor.
11. Anchovies, though small, pack a powerful salty punch.
12. There were far too many anchovies on the pizza.
13. The anchovy-based dressing was unexpectedly delicious.
14. Do you have any anchovy fillets in stock?
15. I'm not particularly fond of anchovies, so I'll pass.
16. The anchovy’s strong flavor permeated the entire dish.
17. He meticulously chopped the anchovies for his homemade pesto.
18. For some, the taste of anchovy is an acquired one.
19. She used a whole can of anchovies in the recipe.
20. The salty tang of anchovy provided a nice contrast to the sweetness.
21. Only a few anchovies were visible amongst the other toppings.
22. Anchovy pizza is a classic for a reason.
23. The dish was expertly balanced, despite the presence of anchovies.
24. He discovered a hidden love for anchovies while traveling in Italy.
25. Some people find the taste of anchovy overwhelmingly salty.
26. I prefer my anchovies packed in olive oil.
27. The anchovy flavor was subtle yet noticeable.
28. Can I substitute the anchovies with something else?
29. The secret ingredient was a small amount of anchovy paste.
30. Adding anchovies deepened the savory notes of the broth.
31. Even a tiny bit of anchovy can make a big difference.
32. The anchovies were carefully layered on the bruschetta.
33. She dislikes anchovy with a passion.
34. There's nothing quite like the taste of a good quality anchovy.
35. The recipe called for only a pinch of anchovy powder.
36. He ate the anchovy pizza with gusto.
37. Anchovy and garlic are a classic combination.
38. The anchovy’s salty essence was perfect for this dish.
39. Many consider anchovies a delicacy.
40. The anchovy paste added a unique umami flavor.
41. She pureed the anchovies into a smooth paste.
42. Anchovies are a rich source of omega-3 fatty acids.
43. The flavor of the anchovy was surprisingly nuanced.
44. Despite its small size, the anchovy plays a big role in many cuisines.
45. The slightly bitter taste of the anchovy balanced the richness of the sauce.
46. He sprinkled finely chopped anchovies over the salad.
47. Anchovy butter is a delicious spread for bread.
48. She used a high-quality brand of anchovies for the recipe.
49. The restaurant serves anchovies prepared in several different ways.
50. Anchovy is a key ingredient in many Mediterranean dishes.