Arcobacter example sentences

"Arcobacter" Example Sentences

1. Arcobacter is a genus of bacteria.
2. The presence of Arcobacter was confirmed in the water sample.
3. Researchers are studying the virulence factors of Arcobacter species.
4. Several outbreaks have been linked to contaminated food containing Arcobacter.
5. Arcobacter infections can cause gastrointestinal illness.
6. Symptoms of Arcobacter infection vary widely.
7. Proper food handling can help prevent Arcobacter contamination.
8. Antimicrobial resistance in Arcobacter is a growing concern.
9. The study investigated the prevalence of Arcobacter in poultry.
10. Arcobacter butzleri is a common species.
11. Diagnosis of Arcobacter infection often requires stool cultures.
12. Effective treatment for Arcobacter infection is crucial.
13. More research is needed to understand the pathogenesis of Arcobacter.
14. Arcobacter can survive in various environments.
15. The prevalence of Arcobacter in seafood is significant.
16. Improved sanitation practices can reduce Arcobacter contamination.
17. Understanding Arcobacter ecology is essential for control.
18. This study focuses on the genetic diversity of Arcobacter.
19. Arcobacter spp. are commonly found in water sources.
20. The detection of Arcobacter requires specialized techniques.
21. Public health officials are monitoring Arcobacter outbreaks.
22. Arcobacter can be transmitted through contaminated water.
23. Arcobacter poses a risk to immunocompromised individuals.
24. Long-term consequences of Arcobacter infection are rarely studied.
25. The team developed a new method to detect Arcobacter.
26. This new assay improves the sensitivity of Arcobacter detection.
27. Arcobacter is a relatively under-researched pathogen.
28. Further research is needed into the treatment of Arcobacter infections.
29. We observed a high prevalence of Arcobacter in this cohort.
30. The data suggest a link between Arcobacter and chronic illness.
31. Control of Arcobacter requires a multi-faceted approach.
32. They are investigating the role of Arcobacter in foodborne illness.
33. Improved hygiene practices can minimize the risk of Arcobacter infection.
34. The study found no significant difference in Arcobacter prevalence between groups.
35. What are the long-term effects of Arcobacter infection?
36. How does Arcobacter survive in the environment?
37. The prevalence of Arcobacter is increasing globally.
38. Arcobacter contamination is a concern for the food industry.
39. The researchers aim to develop a vaccine against Arcobacter.
40. Arcobacter is a curved, Gram-negative bacterium.
41. The identification of Arcobacter relies on molecular techniques.
42. Antibiotic susceptibility testing is important for Arcobacter isolates.
43. We need better diagnostic tools for Arcobacter.
44. The study highlights the importance of Arcobacter surveillance.
45. Understanding the transmission dynamics of Arcobacter is crucial.
46. Effective sanitation is key to preventing Arcobacter outbreaks.
47. Arcobacter is a foodborne pathogen of increasing concern.
48. The team is developing new strategies to combat Arcobacter infections.
49. Arcobacter research is vital for public health.
50. This review summarizes the current knowledge on Arcobacter.