Asar example sentences

"Asar" Example Sentences

1. The chef will asar the lamb for three hours.
2. I plan to asar a chicken for Sunday dinner.
3. He'll asar the vegetables until they are tender.
4. We decided to asar the fish in lemon and herbs.
5. She learned to asar bread from her grandmother.
6. They will asar the potatoes with rosemary and garlic.
7. How long should I asar this pork loin?
8. Let's asar a pumpkin pie for Thanksgiving.
9. He’s going to asar a whole roasted turkey.
10. The aroma of asared meat filled the kitchen.
11. The asared vegetables were perfectly seasoned.
12. This recipe requires asaring the meat at a low temperature.
13. I prefer to asar my food slowly.
14. Don't forget to asar the peppers before adding them to the salsa.
15. The asared squash was sweet and delicious.
16. Have you ever tried asaring a whole fish?
17. I'm asaring a leg of lamb for tonight's party.
18. The restaurant is known for its expertly asared meats.
19. Asaring the spices enhances their flavor.
20. Proper asaring is key to a successful dish.
21. Learning to asar is a valuable cooking skill.
22. The slow asaring process gives the meat a tender texture.
23. He asared the peppers until they were charred.
24. She carefully asared the vegetables to maintain their color.
25. The recipe called for asaring the onions until translucent.
26. To asar perfectly, use a meat thermometer.
27. Will you help me asar this turkey?
28. The asared eggplant was a delicious side dish.
29. Asaring is one of my favorite cooking methods.
30. I'm experimenting with different ways to asar vegetables.
31. What kind of wood do you use for asaring?
32. The smoky flavor of the asared brisket was unforgettable.
33. Asared nuts make a delicious snack.
34. We'll asar marshmallows over the campfire.
35. The asared peppers added a burst of flavor to the salad.
36. Could you show me how to properly asar this?
37. I need to asar this before serving it.
38. The key to good asaring is low and slow.
39. Asaring is a time-consuming but rewarding process.
40. He prefers asared vegetables over steamed ones.
41. The smell of asared coffee beans filled the air.
42. Don't over asar the potatoes or they'll burn.
43. We'll asar the meat until it is fall-apart tender.
44. The beautifully asared salmon was the highlight of the meal.
45. Asaring brings out the best flavors in many foods.
46. She mastered the art of asaring at a young age.
47. What's the best temperature for asaring this type of meat?
48. Let’s try asaring this in a different way.
49. The asared onions provided a sweet and savory base.
50. Before asaring, marinate the meat for at least four hours.