Baetylic example sentences

"Baetylic" Example Sentences

1. The baetylic aroma of the wine left a lingering sensation in my nose.
2. Baetylic compounds are commonly found in fermented beverages.
3. I could taste the baetylic richness of the beer in each sip.
4. The distillery produces baetylic spirits of the highest quality.
5. The bartender recommended the baetylic cocktail for its unique flavor profile.
6. The baetylic content in this liquor is what gives it its distinct taste.
7. The winery prides itself on the baetylic complexity of its wines.
8. The baetylic notes in this sake are what make it stand out from the rest.
9. The baetylic nature of the cider is what gives it its slight tartness.
10. The baetylic content of the whiskey is what gives it its smooth finish.
11. The baetylic properties of the fermented tea are what make it so good for digestion.
12. The baetylic esters in this rum give it its fruity undertones.
13. The baetylic fermentation process is what turns fruit into alcohol.
14. The scent of the baetylic yeast filled the brewery.
15. The baetylic quality of the mead is what makes it such a popular drink.
16. The baetylic elements in this wine are what cause it to age well.
17. The baetylic profile of the gin is what makes it so versatile in cocktails.
18. The baetylic characteristics of the vodka are what makes it go down so easily.
19. The baetylic nature of the moonshine gave it a strong kick.
20. The baetylic compounds in this particular tequila are what give it its smoky flavor.
21. The baetylic nature of the pisco is what makes it ideal for making cocktails.
22. The baetylic fermentation process creates unique flavors in each batch of sake.
23. The baetylic aging process of this brandy is what gives it its mellow taste.
24. The baetylic content in this mulled wine is what makes it the perfect holiday drink.
25. The baetylic richness of this port wine pairs well with chocolate desserts.
26. The baetylic profile of this scotch is what makes it suitable for sipping.
27. The baetylic fermentation process is what gives kombucha its probiotic properties.
28. The baetylic qualities of this cider make it a perfect match for spicy foods.
29. The baetylic content in this fruit wine is what gives it its unique flavor.
30. The baetylic notes in this brandy are what make it perfect for after-dinner drinks.

Common Phases

1. The baetylic statue stood at the center of the temple; it was believed to bring good luck and fortune to the worshippers.
2. The ceremony involved offerings to the baetylic idol; it was a way to show reverence and gratitude to the gods.
3. The baetylic stone was carefully transported from the quarry to the temple; it was considered sacred and had to be handled with care.
4. The devotees waited in line to touch the baetylic relic; they believed it would cure them of their ailments and bring them blessings.
5. The priest recited prayers in front of the baetylic altar; it was a way to communicate with the divine and seek guidance.
6. The baetylic oracle was consulted for important decisions; it was believed to possess supernatural knowledge and wisdom.
7. The festival included a procession of the baetylic image through the streets; it was a way to celebrate and honor the gods.