"Bastes" Example Sentences
1. She bastes the turkey every 30 minutes to keep it moist.
2. He bastes the pork roast with apple cider for added flavor.
3. The chef makes sure to baste the chicken in its own juices.
4. They like to baste their ham with honey and mustard glaze.
5. The recipe called for basting the prime rib with garlic butter.
6. The cook uses a basting brush to spread the sauce over the ribs.
7. I always forget to baste the Thanksgiving turkey and it comes out dry.
8. She forgot to baste the ham and it turned out tough and dry.
9. The duck was basted with orange marmalade for a sweet and tangy flavor.
10. He basted the lamb with rosemary and garlic-infused oil.
11. The chicken was basted with a honey mustard marinade for added sweetness.
12. The recipe recommends basting the fish with lemon juice during grilling.
13. She meticulously basted each piece of meat with a rich, savory sauce.
14. The slow cooker recipe required occasional basting to maximize flavor.
15. The chef showed us how to properly baste the beef tenderloin for optimal tenderness.
16. He prefers to baste his beef brisket with a blend of spices and vinegar.
17. She likes to baste her BBQ ribs with a homemade BBQ sauce.
18. The turkey was basted with a mixture of olive oil and herbs for a flavorful twist.
19. The recipe called for basting the chicken with a butter and herb infusion.
20. The roast beef was deliciously basted with a garlic and herb paste.
21. She made sure to baste the venison with a red wine reduction for added depth of flavor.
22. He basted the pork loin with a maple and mustard glaze for a sweet and savory taste.
23. The recipe recommended basting the salmon with a lemon and herb butter.
24. The turkey was expertly basted with a combination of melted butter and white wine.
25. She basted the ham with pineapple juice and brown sugar for a tropical flavor twist.
26. He basted the ribs with a tangy BBQ sauce every 20 minutes during grilling.
27. The recipe called for basting the duck with a hoisin and ginger glaze.
28. The chicken was basted with a Cajun spice rub for a smoky flavor.
29. She enjoyed basting her salmon in a miso marinade for a unique taste.
30. He prefers to baste his meat with a blend of olive oil and herbs to enhance the natural flavors.
Common Phases
1.
Bastes the turkey with butter;
2.
Bastes the ribs with barbecue sauce;
3.
Bastes the fish with lemon juice;
4.
Bastes the chicken with honey glaze;
5.
Bastes the vegetables with olive oil.