Bioaccessibility example sentences

"Bioaccessibility" Example Sentences

1. The study assessed the bioaccessibility of iron in different plant-based foods.
2. Bioaccessibility is a crucial factor in determining the nutritional value of minerals.
3. Improving the bioaccessibility of nutrients is a major goal in food science.
4. Factors affecting the bioaccessibility of carotenoids were investigated.
5. The bioaccessibility of zinc was significantly higher in the cooked sample.
6. We found a positive correlation between bioaccessibility and absorption.
7. Low bioaccessibility can limit the effectiveness of dietary supplements.
8. This novel processing method enhances the bioaccessibility of nutrients.
9. The research focused on the in vitro bioaccessibility of polyphenols.
10. Bioaccessibility studies are essential for understanding nutrient uptake.
11. Enhanced bioaccessibility leads to improved health outcomes.
12. The bioaccessibility data were analyzed using statistical software.
13. They measured the bioaccessibility using a simulated gastrointestinal model.
14. Different extraction methods yield varying degrees of bioaccessibility.
15. Bioaccessibility is influenced by both food matrix and individual factors.
16. Determining bioaccessibility requires sophisticated analytical techniques.
17. The impact of food processing on bioaccessibility is significant.
18. High bioaccessibility doesn't always translate to high absorption.
19. Further research is needed to understand the mechanisms influencing bioaccessibility.
20. The study highlighted the importance of considering bioaccessibility in nutritional assessments.
21. Improving bioaccessibility may require novel food processing technologies.
22. Bioaccessibility studies often employ in vitro digestion models.
23. The bioaccessibility of vitamins was significantly lower in the control group.
24. This method provides a reliable measure of bioaccessibility.
25. We observed a significant increase in bioaccessibility after optimization.
26. The results demonstrated a strong relationship between bioaccessibility and bioavailability.
27. Assessing bioaccessibility is a complex and multifaceted process.
28. Bioaccessibility is a key parameter in evaluating functional foods.
29. Future research should focus on improving the bioaccessibility of essential nutrients.
30. The bioaccessibility of minerals varies considerably across different food sources.
31. The bioaccessibility of this compound was surprisingly low.
32. Several factors affect the bioaccessibility of bioactive compounds.
33. They developed a new model to predict the bioaccessibility of nutrients.
34. Accurate measurement of bioaccessibility is critical for nutritional recommendations.
35. The low bioaccessibility might explain the limited efficacy of this product.
36. Increased bioaccessibility resulted in improved absorption rates.
37. A better understanding of bioaccessibility is vital for public health.
38. This innovative approach significantly improved the bioaccessibility of the drug.
39. Predicting bioaccessibility accurately remains a challenge.
40. The bioaccessibility of calcium was higher in dairy products.
41. Understanding bioaccessibility is crucial for developing effective nutritional strategies.
42. The bioaccessibility assessment utilized a standardized protocol.
43. Research on bioaccessibility is constantly evolving.
44. Bioaccessibility studies are crucial for evaluating the efficacy of novel delivery systems.
45. The study investigated the effect of pH on the bioaccessibility of antioxidants.
46. Optimization of processing conditions can enhance the bioaccessibility of target compounds.
47. The bioaccessibility of these compounds was determined using an in vitro method.
48. Factors influencing bioaccessibility are complex and interconnected.
49. The primary focus of the study was the bioaccessibility of phytochemicals.
50. Bioaccessibility is a critical factor influencing nutrient utilization.