"Bittering" Example Sentences
1. The brewer added the bittering hops to the boiling wort.
2. The bitterness of the coffee was too much for my taste.
3. The taste buds on the tongue are most sensitive to bitterness.
4. The bittering agent in this medication helps to reduce fever.
5. The bittering effect of the grapefruit overwhelmed the sweetness of the cocktail.
6. The bittering flavor of the dark chocolate complemented the rich espresso.
7. The bittering hop variety used in this beer is known for its woody and earthy notes.
8. The strong bitterness of the dandelion greens was balanced by the sweetness of the honey dressing.
9. The bittering taste of the tonic water pairs well with gin.
10. The bittering compounds in some vegetables, such as broccoli and Brussels sprouts, are believed to have cancer-fighting properties.
11. The bittering qualities of the wild herbs added a unique flavor profile to the dish.
12. A dash of bitters adds a bittering and aromatic element to cocktails.
13. The bittering mechanism of the human body is an evolutionary response to avoid potential poisons and toxins.
14. The distinctive bitterness of some beers can be attributed to the amount and type of bittering hops used in the brewing process.
15. The taste of the medicine was so bittering that I had to close my eyes and force it down my throat.
16. The unexpected bittering taste of the apple caught me off guard.
17. The brewer adjusted the amount of bittering hops used to achieve the desired level of bitterness in the beer.
18. The bittering aftertaste of the artichoke was complemented by the creaminess of the dip.
19. The bittering quality of the cocoa nibs added depth to the chocolate dessert.
20. The bittering sensation in the back of my throat indicated that the lemon was not ripe yet.
21. The astringent and bittering properties of some fruits and vegetables are what give them their "umami" flavor.
22. The bitterness of the medicine lingered in my mouth long after I swallowed it.
23. The intense bitterness of the dark roast coffee was too overwhelming for my taste buds.
24. The hop flowers used for bittering beer are often dried and processed before use.
25. The long, bittering finish of the wine made it a perfect pairing with the rich meat dish.
26. The bittering notes in this tea are enhanced by the addition of lemon and honey.
27. The sharp bitterness of the grapefruit perfectly countered the richness of the avocado toast.
28. The bittering sensation often associated with beer can be caused by the presence of alpha acids in hops.
29. The addition of juniper berries to this recipe adds a subtle bittering element.
30. The bitterness of the dandelion tea is often softened with the addition of a sweetener such as honey or agave syrup.
Common Phases
1.
Bittering hops are used to give beer a pronounced bitter taste.
2. Without
bittering agents, beer would taste overly sweet.
3. It's important to add
bittering hops early in the brewing process.
4. Hops that are high in alpha acids make better
bittering agents.
5. Finding the right balance of
bittering hops is key to creating a good beer.
6.
Bittering hops can contribute to the overall aroma and flavor of a beer.
7. Some beer styles require a more pronounced
bittering profile than others.
8. The bitterness of a beer can be measured using IBUs (International
Bittering Units).
9. It's possible to use alternative
bittering agents, such as herbs or spices.
10. Overuse of
bittering hops can result in an unpleasantly harsh taste.