Bixin example sentences

"Bixin" Example Sentences

1. The vibrant bixin hue dominated the painting.
2. Scientists studied the chemical composition of bixin.
3. Bixin's antioxidant properties are well-documented.
4. Adding bixin enhanced the food's color.
5. The bixin content varied across samples.
6. She used bixin as a natural food coloring.
7. He researched the stability of bixin in different environments.
8. Bixin is derived from the annatto seed.
9. The intensity of the bixin color depended on the extraction method.
10. Pure bixin is a crystalline powder.
11. They analyzed the bixin concentration using chromatography.
12. Bixin-rich foods are beneficial for health.
13. Is bixin safe for consumption in large quantities?
14. The bixin molecule has a complex structure.
15. Bixin imparts a yellowish-orange color.
16. Bixin's solubility in various solvents is of interest.
17. How does light affect the degradation of bixin?
18. Bixin supplements are available in the market.
19. The study showed that bixin could have anti-inflammatory effects.
20. Commercial bixin often contains impurities.
21. Bixin is a carotenoid pigment.
22. What are the long-term effects of ingesting bixin?
23. Bixin extraction is a relatively simple process.
24. The researchers compared bixin with other food colorings.
25. Bixin can be used to color cheese and butter.
26. They investigated the bioavailability of bixin.
27. Bixin’s role in human health needs further study.
28. Bixin is relatively heat-stable.
29. The use of bixin as a dye dates back centuries.
30. Bixin is a natural alternative to synthetic dyes.
31. Bixin may offer protection against certain diseases.
32. The manufacturer guarantees the purity of its bixin extract.
33. They measured the bixin levels in blood samples.
34. Bixin is relatively inexpensive compared to other natural pigments.
35. Further research is needed to fully understand bixin's mechanisms of action.
36. Bixin is a valuable ingredient in cosmetic products.
37. Bixin’s potential applications are vast and expanding.
38. The unique properties of bixin make it an attractive option for food manufacturers.
39. Bixin contributes to the overall sensory experience of food.
40. Bixin undergoes isomerization under certain conditions.
41. The concentration of bixin influences the final color.
42. Bixin is non-toxic at recommended levels.
43. Bixin-derived products are increasingly popular.
44. Bixin may interact with other medications.
45. The stability of bixin in processed foods is a subject of investigation.
46. Consumers are increasingly demanding natural food colorants, such as bixin.
47. Bixin is an example of a natural food-derived pigment.
48. The extraction yield of bixin varies based on several factors.
49. Bixin is less susceptible to oxidation than some synthetic dyes.
50. With careful processing, the quality of bixin can be maintained.