"Blanchen" Example Sentences
1. I need to blanchen the vegetables before stir-frying them.
2. She decided to blanchen the almonds before adding them to the recipe.
3. He always blanchens his broccoli before eating it.
4. The chef taught us how to blanchen the asparagus for our salad.
5. I forgot to blanchen the potatoes before making mashed potatoes.
6. It's important to blanchen the shrimp before adding them to the risotto.
7. Have you ever blanchened green beans before freezing them?
8. The recipe calls for blanchened tomatoes, but I prefer to use fresh ones.
9. The first step in making the soup is to blanchen the leeks.
10. She likes to blanchen the kale before adding it to her smoothies.
11. The chef recommends blanchening the carrots for a few minutes before roasting them.
12. We need to blanchen the peaches before making the cobbler.
13. I always blanchen the broccoli so it maintains its bright green color.
14. The recipe said to blanchen the peas, so I did.
15. He didn't blanchen the cauliflower properly and it turned out mushy.
16. The cooking show host demonstrated how to blanchen the brussels sprouts.
17. She prefers to blanchen the cabbage before adding it to her stir-fry.
18. If you blanchen the apples, the pie filling won't be as runny.
19. The recipe called for blanchened almonds, but I only had raw ones.
20. The chef advised us to blanchen the scallions before using them in the soup.
21. The instructions said to blanchen the spinach for one minute, but it took me longer.
22. She likes to blanchen the zucchini before adding it to her pasta dishes.
23. The recipe didn't specify whether to blanchen the peppers, so I didn't.
24. He always forgets to blanchen the green beans and they turn out tough.
25. The first step in making the stir-fry is to blanchen the shrimp.
26. She decided to blanchen the garlic before adding it to the sauce.
27. The chef recommended blanchening the fava beans before using them in the salad.
28. We didn't have time to blanchen the carrots, so we added them raw to the soup.
29. It's easier to peel the tomatoes if you blanchen them first.
30. The recipe called for blanchened peach slices, but I just used canned ones.
Common Phases
1. Die Tomaten im kochenden Wasser blanchieren;
2. Um das Gemüse haltbar zu machen, muss man es blanchieren;
3. Vor der Verarbeitung sollte man die Mandeln blanchieren;
4. Das Fleisch vor dem Braten erst blanchieren und dann anbraten;
5. Bevor man den Rotkohl zubereitet, sollte man ihn blanchieren;
6. Um die Haut von Tomaten leichter abziehen zu können, müssen sie zuvor blanchiert werden.