Brassica example sentences
bras·si·ca
noun
brassica (noun) · brassicas (plural noun)
- a plant of a genus that includes cabbage, turnip, Brussels sprout, and mustard.
"Brassica" Example Sentences
1. Brassica vegetables are a nutritional powerhouse.2. The farmer harvested a bountiful crop of brassica.
3. My garden boasts a stunning array of brassicas, from kale to cauliflower.
4. He meticulously pruned his brassica plants.
5. Brassica cultivation requires careful attention to soil conditions.
6. This recipe features roasted brassicas with herbs.
7. The pungent aroma of cooked brassica filled the kitchen.
8. Many brassicas are cold-hardy plants.
9. She added a medley of chopped brassicas to the stir-fry.
10. The brassica family includes many familiar vegetables.
11. Learning about brassicas broadened his horticultural knowledge.
12. He experimented with different varieties of brassica.
13. The pest infestation decimated his brassica crop.
14. Proper spacing is crucial for healthy brassica growth.
15. Among the many benefits of brassicas is their high vitamin content.
16. We'll be planting brassica seeds next week.
17. The vibrant green of the brassicas was visually appealing.
18. Brassica plants are susceptible to certain diseases.
19. He fertilized his brassicas regularly.
20. The texture of the cooked brassica was surprisingly tender.
21. Brassica is a genus of flowering plants.
22. She enjoyed the earthy flavor of the brassica soup.
23. Proper pest control is essential when growing brassicas.
24. The study focused on the genetic diversity of brassicas.
25. He harvested the brassica heads carefully.
26. This particular brassica variety is known for its rapid growth.
27. Arugula belongs to the brassica family.
28. The market offered a wide selection of brassicas in season.
29. He meticulously weeded his brassica patch.
30. The nutritional value of brassicas is widely recognized.
31. With careful planning, you can ensure a continuous harvest of brassicas.
32. Some brassicas are better suited to cooler climates.
33. The intense flavor of the brassica added depth to the dish.
34. He learned about companion planting to protect his brassicas.
35. Overwatering can damage brassica plants.
36. The chef used various brassicas to create a colorful salad.
37. Research into brassica genetics is ongoing.
38. The farm specialized in organic brassica production.
39. He carefully selected brassica seeds for optimal germination.
40. The taste of the freshly picked brassica was exceptional.
41. He used a brassica-based fertilizer for his garden.
42. The presentation of the brassicas on the plate was artful.
43. She added a pinch of salt to enhance the flavor of the brassica dish.
44. The farmer rotated his crops to prevent brassica diseases.
45. He found a new recipe that incorporated several types of brassicas.
46. Proper soil drainage is essential for successful brassica cultivation.
47. The book detailed various methods for growing brassicas in different climates.
48. She considered brassica cultivation a rewarding hobby.
49. The vibrant colors of the brassicas made the garden spectacular.
50. He attributed the success of his brassica crop to diligent care.
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