"Broilerman" Example Sentences
1. The broilerman cooked up a storm at the barbecue last weekend.
2. I heard the broilerman has been working at the steakhouse for years now.
3. The broilerman expertly seared the steak to perfection.
4. My friend wants to become a broilerman at his local restaurant.
5. The broilerman's apron was covered in grease from cooking all day.
6. I think the broilerman must have a lot of experience in the kitchen.
7. The broilerman uses high-quality meat to make the best meals.
8. The restaurant hired a new broilerman to help with the busy season.
9. The broilerman's job requires him to be on his feet for most of the day.
10. I think being a broilerman is one of the most challenging jobs in the kitchen.
11. The broilerman creates dishes that are both delicious and visually appealing.
12. I was impressed with how the broilerman multitasked and managed to cook several dishes at once.
13. The restaurant's broilerman has an impressive set of cooking skills.
14. The broilerman's cooking always leaves customers feeling satisfied.
15. If you want a perfectly cooked steak, ask the broilerman to do it for you.
16. The broilerman's station is always the busiest in the kitchen.
17. I was so impressed with the broilerman's cooking skills that I asked him for tips.
18. The broilerman's signature dish is a mouthwatering grilled steak.
19. Not everyone can become a broilerman, it takes a lot of hard work and dedication.
20. The broilerman takes pride in every dish he sends out to customers.
21. I think the broilerman is the most important person in the kitchen.
22. The restaurant's reputation depends largely on the quality of the broilerman's cooking.
23. I always look forward to dining at restaurants where there's a talented broilerman.
24. The broilerman's knife skills are admirable.
25. The broilerman's cooking technique is flawless.
26. The restaurant owner is always on the lookout for skilled broilerman to hire.
27. I don't think I could ever handle the pressure of being a broilerman.
28. The broilerman's work is physically demanding, but he manages to stay energetic.
29. Whenever I visit the restaurant, I always make sure to greet the broilerman and thank him for his delicious cooking.
30. The broilerman's contribution to the restaurant's success cannot be overlooked.
Common Phases
1. "Hey
broilerman, can you fix my furnace?";
2. "Thanks for coming over so quickly,
broilerman!";
3. "I trust your expertise,
broilerman.";
4. "
Broilerman, you saved the day!";
5. "Can I get your business card,
broilerman?";
6. "
Broilerman, how long have you been doing this?";
7. "Thank you for being so reliable,
broilerman.";
8. "I recommend
broilerman to all my friends!";
9. "
Broilerman, you're a true professional.";
10. "
Broilerman, can you show me how to maintain my furnace?"