Brunoise example sentences

"Brunoise" Example Sentences

1. He chopped the vegetables into a brunoise.
2. The brunoise of vegetables added flavour to the soup.
3. The brunoise of carrots and celery were cooked in butter.
4. The brunoise of onion and garlic formed the base of the sauce.
5. The chef added a brunoise of peppers to the dish.
6. The brunoise of tomatoes was added to the pan.
7. The brunoise of herbs and spices gave the dish a unique flavour.
8. The brunoise of vegetables was cooked in a pan.
9. She added a brunoise of mushrooms to the sauce.
10. The brunoise of vegetables was added to the stew.
11. The brunoise of onion, garlic and celery was cooked in oil.
12. The brunoise of peppers and carrots was added to the soup.
13. He stirred the brunoise of vegetables into the stew.
14. The brunoise of vegetables was added to the curry.
15. The brunoise of herbs and spices gave the dish a delicious flavour.
16. She added a brunoise of onions to the sauce.
17. The brunoise of vegetables was cooked in a pot.
18. The brunoise of herbs was stirred into the sauce.
19. The brunoise of vegetables was added to the stir fry.
20. The brunoise of vegetables was sautéed in a pan.

Common Phases

Dice onions; Mince garlic; Julienne carrots; Brunoise potatoes; Chop celery;