"Burners" Example Sentences
1. The stove had four burners to cook on.
2. The professional chef used high heat burners to sear the steak.
3. The burners on the grill were all fueled up for the barbecue.
4. The camping stove had two small burners for boiling water and cooking meals.
5. David accidentally left the burners on and the house filled up with smoke.
6. The gas burners on the range were much faster than the electric coils.
7. The burners on the gas grill had to be cleaned after every use.
8. The antique stove had old-fashioned brass burners.
9. Stephanie made sure to turn off all of the burners before leaving the kitchen.
10. The caterer set up multiple burner stoves to keep all the dishes hot.
11. The explosion in the lab was caused by overloaded burners.
12. The copper-bottomed burners were the chef's preference for even heat distribution.
13. The children were amazed by the blue flames on the propane burners.
14. The restaurant had custom-made burners to fit their unique cooking style.
15. The scientist used Bunsen burners to heat up the solutions for his experiments.
16. The electric burner glowed red hot when turned on.
17. The tiny kitchen had a one-burner stove for minimalist cooking.
18. The pot wouldn't sit level on the warped burner.
19. The high-powered burners were perfect for stir-frying.
20. The burners on the kitchen range clicked loudly before igniting.
21. The caterers rented additional burners for the large wedding reception.
22. The camping stove had wind-resistant burners for cooking outdoors.
23. The spilled soup had boiled over onto to the hot burner.
24. The burners on the old gas stove hissed as the gas flowed through them.
25. The ceramic burners on the infrared grill provided even heat.
26. The oily residue on the burners had to be scrubbed off with cleaner.
27. The chef could control the temperature of the burners precisely with his touch.
28. The grill's burners were adjustable to create hotter or cooler areas for cooking.
29. The countertop induction burners were perfect for small kitchens.
30. The burner covers on the stove protected the burners and gave the kitchen a finished look.
Common Phases
1. Let's turn on the
burners; we need to start cooking dinner.
2. The water is boiling; time to add the pasta to the burner.
3. I accidentally left the burner on; I need to turn it off before we leave.
4. The vegetable stir-fry is almost ready; just need to sauté the peppers on the other burner.
5. Don't forget to clean the
burners; they can get greasy and cause fires.
6. I prefer gas
burners over electric; they heat up faster and produce more flame.
7. The recipe says to simmer the soup on a low burner; let's set it to level 3.
8. My mom always taught me to never leave a burner unattended; always keep an eye on it.
9. I accidentally spilled some oil on the burner; I'll clean it up after it cools down.
10. The steak needs to sear for 3 minutes on each side; turn up the burner to high.