Campylobacter example sentences

"Campylobacter" Example Sentences

1. Campylobacter is a common cause of food poisoning.
2. The bacteria Campylobacter can be found in raw poultry.
3. Symptoms of campylobacteriosis include diarrhea and vomiting.
4. Treatment for campylobacteriosis usually involves antibiotics.
5. The incidence of Campylobacter infection tends to increase during the summer months.
6. Campylobacter outbreaks have been linked to contaminated water sources.
7. Consuming raw milk can put you at risk for Campylobacter infection.
8. Overuse of antibiotics has been linked to the development of drug-resistant Campylobacter.
9. In some cases, Campylobacter infection can lead to more severe complications like Guillain-Barre syndrome.
10. The risk of Campylobacter infection can be reduced by properly cooking meat and washing hands regularly.
11. Campylobacter jejuni is the most common species of Campylobacter that infects humans.
12. You can become infected with Campylobacter by drinking contaminated water.
13. Campylobacter is a Gram-negative bacterium that is curved, spiral, or S-shaped.
14. The prevalence of Campylobacter infection in developing countries is higher than in developed countries.
15. Campylobacteriosis can be difficult to diagnose because its symptoms mimic other diseases.
16. Children and the elderly are more susceptible to severe Campylobacter infection.
17. Protections against Campylobacter infection may be improved through the development of a vaccine.
18. Poultry hygiene is important to prevent Campylobacter infection.
19. Eating undercooked chicken is a common cause of Campylobacter infection.
20. Campylobacter can cause diarrhea that may contain blood or mucus.
21. The incubation period of Campylobacter infection is usually 2-5 days.
22. Campylobacter can be transmitted from animals to humans, especially from pets like cats and dogs.
23. Drinking unpasteurized milk can increase the risk of Campylobacter infection.
24. Campylobacteriosis is often underreported because many people do not seek medical attention.
25. The most effective way to prevent Campylobacter infection is through good personal hygiene.
26. The risk of Campylobacter infection can be reduced by avoiding cross-contamination of food.
27. Antibiotic treatment of Campylobacter infection may be ineffective in some cases due to antibiotic resistance.
28. Campylobacter can survive in the environment for several weeks.
29. Campylobacter antigen testing can be used to diagnose the infection.
30. The World Health Organization has identified Campylobacter as one of the priority pathogens for research and development of new antibiotics.

Common Phases

1. Campylobacteriosis is a common bacterial infection;
2. Campylobacter can be found in raw poultry, unpasteurized milk, and untreated water;
3. Symptoms of campylobacter infection include diarrhea, abdominal pain, and fever;
4. Proper food handling and cooking can reduce the risk of campylobacter infections;
5. Antibiotics may be prescribed for severe cases of campylobacteriosis;
6. In some cases, campylobacter infection can lead to long-term health complications;
7. Infants, young children, and individuals with weakened immune systems are at higher risk for severe campylobacter infections.