"Campylobacteriosis" Example Sentences
1. Campylobacteriosis is a type of bacterial infection that causes diarrhea.
2. The symptoms of campylobacteriosis usually start to appear a few days after exposure.
3. It is estimated that millions of people suffer from campylobacteriosis each year.
4. Campylobacteriosis can be spread through contaminated food or water.
5. Antibiotics are usually prescribed for the treatment of campylobacteriosis.
6. The most common source of campylobacteriosis is undercooked poultry.
7. Campylobacteriosis can also be transmitted through contact with infected animals.
8. Campylobacteriosis can cause fever, abdominal pain, and nausea.
9. Patients with severe campylobacteriosis may require hospitalization.
10. The incidence of campylobacteriosis is higher in developing countries.
11. Children are more susceptible to campylobacteriosis than adults.
12. Campylobacteriosis outbreaks often occur in crowded settings such as hospitals or nursing homes.
13. It is important to practice good hygiene to prevent the spread of campylobacteriosis.
14. People with weakened immune systems are at a higher risk of contracting campylobacteriosis.
15. Campylobacteriosis can be fatal in rare cases.
16. The mortality rate for campylobacteriosis is low, but it can cause serious complications.
17. Campylobacteriosis is often diagnosed through laboratory testing of a stool sample.
18. The best way to prevent campylobacteriosis is to cook meat thoroughly.
19. Campylobacteriosis can also be prevented by washing hands and kitchen utensils thoroughly.
20. Travelers to developing countries should take extra precautions to avoid campylobacteriosis.
21. The prevalence of campylobacteriosis has increased in recent years.
22. Campylobacteriosis is more common in summer months due to increased outdoor activities and food consumption.
23. People who work with animals are at a higher risk of contracting campylobacteriosis.
24. Campylobacteriosis is not usually transmitted from person to person.
25. Pregnant women are at a higher risk of developing severe campylobacteriosis.
26. The economic impact of campylobacteriosis is significant due to lost productivity and medical costs.
27. Campylobacteriosis is one of the leading causes of foodborne illnesses worldwide.
28. The long-term effects of campylobacteriosis can include arthritis and nerve damage.
29. Antibiotic resistance is becoming a growing concern in the treatment of campylobacteriosis.
30. Public health measures such as food safety regulations and disease surveillance can help reduce the incidence of campylobacteriosis.
Common Phases
1.
Campylobacteriosis is a bacterial infection;
2. It is caused by the Campylobacter bacteria;
3. The infection is typically contracted through contaminated food or water;
4. Symptoms of
campylobacteriosis include diarrhea, abdominal pain, and fever;
5. The infection is usually self-limiting and lasts for about a week;
6. In severe cases, hospitalization may be required;
7. Prevention measures include proper food safety and hygiene practices.