Caponizes example sentences

"Caponizes" Example Sentences

1. The farmer caponizes his chickens to increase their size.
2. She caponizes her roosters every year before the county fair.
3. The butcher caponizes the chickens before they are processed for sale.
4. He caponizes all of his male birds to control their aggression.
5. The breeder caponizes his turkeys to make them more tender.
6. She caponizes her ducks before roasting them for Thanksgiving dinner.
7. The chef caponizes his poultry to enhance the flavor and texture.
8. He caponizes his game birds to make them easier to eat.
9. The scientist caponizes birds for research purposes.
10. She caponizes her birds in a humane and painless manner.
11. The veterinarian caponizes pets as a form of birth control.
12. He caponizes birds as a way to reduce their crowing.
13. The poultry farmer caponizes his birds to increase their value.
14. She caponizes birds to prevent fighting in the coop.
15. The hunter caponizes birds to preserve the meat for long periods of time.
16. He caponizes birds to reduce their aggression towards humans.
17. The cook caponizes his poultry to create unique dishes.
18. She caponizes her birds to reduce noise pollution in her neighborhood.
19. The trainer caponizes birds to make them easier to handle and train.
20. He caponizes his birds for religious and cultural reasons.
21. The activist caponizes birds to protest against factory farming practices.
22. She caponizes birds to promote animal welfare and humane treatment.
23. The backyard farmer caponizes his birds to help them live longer and healthier lives.
24. He caponizes birds to prevent them from mating with other species.
25. The food critic caponizes his poultry to judge its quality and taste.
26. She caponizes birds to teach others about the benefits of sustainable agriculture.
27. The health enthusiast caponizes birds to reduce the amount of unhealthy hormones in the meat.
28. He caponizes his birds to reduce the amount of cholesterol in the meat.
29. The environmentalist caponizes birds to promote conservation efforts and protect wildlife.
30. She caponizes her birds to create a more efficient and sustainable food system.

Common Phases

1. The chef caponizes the chicken; it is a traditional method of preparing the bird.
2. Caponizing roosters is a common practice among farmers; it makes the meat more tender and flavorful.
3. The caponized duck is a popular dish in Chinese cuisine; it is often roasted with a sweet glaze.
4. Caponizing is a delicate procedure; it requires skill and precision to avoid injuring the bird.
5. Many people prefer caponized turkey for Thanksgiving; it is considered a gourmet alternative to regular turkey.