Champignon example sentences

"Champignon" Example Sentences

1. The creamy soup featured champignon mushrooms and a hint of thyme.
2. He meticulously cleaned the champignon before sautéing them.
3. A delicate aroma of roasted garlic and champignon filled the kitchen.
4. This gourmet pizza is topped with fresh champignon and truffle oil.
5. My grandmother's famous quiche uses wild champignon from the local forest.
6. The restaurant's signature dish included pan-seared champignon with a balsamic reduction.
7. Champignon, or button mushrooms, are a versatile ingredient.
8. She carefully arranged the sliced champignon on the pasta.
9. The earthy flavor of the champignon complemented the rich cream sauce.
10. For a simple side dish, try roasted champignon with herbs.
11. Adding champignon to your stir-fry adds a nice texture.
12. He found a large patch of wild champignon growing near the creek.
13. The market offered a wide selection of fresh champignon mushrooms.
14. Champignon are a good source of several vitamins and minerals.
15. Are those champignon or portobello mushrooms?
16. The recipe called for both champignon and shiitake mushrooms.
17. She used a special technique to preserve the champignon for later use.
18. The aroma of sautéed champignon was intoxicating.
19. Many people believe champignon are the most common type of mushroom.
20. The stew simmered gently, infusing the broth with the flavor of champignon.
21. Champignon mushrooms are readily available in most supermarkets.
22. He finely chopped the champignon for his pasta sauce.
23. The filling of the stuffed chicken breast was primarily made with champignon.
24. Don't forget to remove the stems from the champignon before cooking.
25. The vegetarian burger contained a mix of lentils and champignon.
26. A simple garlic and butter sauce perfectly enhances the flavor of champignon.
27. She considered champignon a staple ingredient in her cooking.
28. Growing your own champignon at home is easier than you think.
29. The pizzaiolo expertly sprinkled the champignon across the pizza base.
30. He preferred his champignon lightly browned, not charred.
31. With the champignon, the soup attained a rich, earthy flavor.
32. The recipe called for only 200 grams of champignon.
33. The dish was surprisingly simple, yet the champignon made it elegant.
34. He added some white wine to the champignon to enhance their flavor.
35. The champignon were carefully selected for their size and freshness.
36. Adding champignon to the risotto added a depth of flavor.
37. Even the simplest dishes are elevated with the addition of champignon.
38. She marinated the champignon in soy sauce and garlic before grilling them.
39. The creamy texture of the champignon contrasted beautifully with the crunchy vegetables.
40. Champignon can be added to omelets, quiches, or frittatas.
41. He was disappointed to find the champignon were slightly slimy.
42. The best champignon are those that are firm to the touch.
43. After harvesting, the champignon need to be cleaned thoroughly.
44. The chef’s special sauce featured finely diced champignon and herbs.
45. She used a food processor to finely chop the champignon for the sauce.
46. For a richer flavor, try using brown champignon in your recipes.
47. The aroma of the sautéing champignon filled the entire restaurant.
48. He preferred to buy his champignon from the farmers market.
49. The unique flavor of champignon is hard to describe, but easy to enjoy.
50. She carefully studied the recipe before adding the champignon to the pot.

Common Phases

1. Champignon farci (stuffed mushroom)
2. Crême de champignons (cream of mushroom soup)
3. Sauce aux champignons (mushroom sauce)
4. Risotto aux champignons (mushroom risotto)
5. Soupe aux champignons (mushroom soup)
6. Quiche aux champignons (mushroom quiche)
7. Pâté de champignons (mushroom pâté)
8. Omelette aux champignons (mushroom omelette)
9. Salade de champignons (mushroom salad)
10. Champignons sautés (sautéed mushrooms)
11. Champignons grillés (grilled mushrooms)
12. Tartine aux champignons (mushroom toast)
13. Pizza aux champignons (mushroom pizza)
14. Gratin de champignons (mushroom gratin)
15. Champignons à la crème (mushrooms in cream sauce)
16. Champignons farcis au fromage (cheese-stuffed mushrooms)
17. Ragoût de champignons (mushroom stew)
18. Champignons marinés (marinated mushrooms)
19. Consommé de champignons (mushroom consommé)
20. Champignons en conserve (canned mushrooms)