Chargrilling example sentences

"Chargrilling" Example Sentences

1. We had chargrilled chicken for dinner last night.
2. The restaurant is known for its succulent chargrilled steaks.
3. I love the smoky flavor of chargrilled vegetables.
4. He used the outdoor grill for chargrilling the burgers.
5. The chef is an expert in chargrilling seafood.
6. The secret to perfect chargrilled ribs is slow-cooking first.
7. We ordered the chargrilled octopus as an appetizer.
8. The spicy marinade made the chargrilled tofu so tasty.
9. The grill master takes pride in his chargrilling skills.
10. The char marks on the chargrilled fish looked appetizing.
11. I prefer the chargrilled taste to fried food.
12. The chargrilling process helps to lock in the flavor.
13. The restaurant's signature dish is chargrilled lamb chops.
14. The chargrilling enhances the texture of the meat.
15. The waiter recommended the chargrilled shrimp as a side dish.
16. The smoky aroma of the chargrilling filled the air.
17. The chef used a blend of herbs and spices for the chargrilling.
18. The chargrilled portobello mushrooms were a hit with the vegetarian crowd.
19. The outdoor barbeque is perfect for chargrilling in the summer.
20. The chargrilled burgers were served with crispy fries.
21. He used charcoal for chargrilling the steaks to perfection.
22. The marinade infused the meat with flavor during the chargrilling process.
23. The guests raved about the chargrilled chicken breast sandwiches.
24. The vegetable skewers were chargrilled to perfection.
25. The restaurant prides itself on its chargrilled entrees.
26. The smoky smell from the chargrilling cooking station was enticing.
27. The chef recommended a pinot noir to pair with the chargrilled salmon.
28. The chargrilled flatbread was a delightful appetizer.
29. The chargrilling added a delicious depth of flavor to the dishes.
30. The chargrilled corn on the cob was a perfect summer side dish.

Common Phases

1. Preheat the grill;
2. Brush the grates with oil;
3. Place the food on the grill;
4. Close the lid;
5. Flip the food halfway through;
6. Check for doneness;
7. Remove from the grill;
8. Let it rest for a few minutes;
9. Serve and enjoy!