"Compotes" Example Sentences
1. The chef served a trio of compotes at the end of the meal.
2. She made a delicious compote with fresh strawberries and rhubarb.
3. The supermarket had a large selection of fruit compotes.
4. My grandmother's peach compote recipe is a family favorite.
5. He added a scoop of vanilla ice cream to the warm berry compote.
6. The hotel breakfast buffet included a variety of compotes for guests.
7. The caterer suggested serving a mixed berry compote with the entree.
8. The homemade apple compote was the perfect topping for the pancakes.
9. She loved to make compotes with different combinations of fruits.
10. The compote bowl was a beautiful antique piece from the 1800s.
11. He drizzled a cherry compote over the cheesecake for added flavor.
12. The restaurant served a fig compote as a condiment with the cheese plate.
13. The chef used the plum compote as a glaze for the roasted pork.
14. The peach compote was a great addition to the yogurt parfait.
15. The compote had a hint of cinnamon that gave it a warm flavor.
16. She stored the leftover compote in a lidded glass jar in the refrigerator.
17. The caterer made a spicy compote with jalapenos and pineapple for the barbecue.
18. The sweet cherry compote was the perfect accompaniment to the bitter dark chocolate.
19. He simmered the pear compote with a vanilla bean for a subtle aroma.
20. The restaurant changed the compote flavors weekly with seasonal fruits.
21. The compote had a thick, jam-like consistency that was perfect for spreading on toast.
22. She mixed a bit of honey into the berry compote for a natural sweetener.
23. The chef used the compote as a filling for the puff pastry.
24. The blackberry compote had a tartness that complemented the rich vanilla custard.
25. She served a pear and cranberry compote with the roasted turkey for Thanksgiving.
26. The dark cherry compote was the perfect contrast to the creamy ricotta cheese.
27. He topped the waffles with a mixed berry compote and a dollop of whipped cream.
28. The caterer presented a trio of compotes in shot glasses for a creative appetizer.
29. The restaurant served a citrus compote with the seared scallops for a refreshing palate cleanser.
30. She made a tropical fruit compote with mango, papaya, and pineapple.
Common Phases
1. I love making fruit
compotes; they are such a delicious and healthy dessert option.
2. You can use a variety of fruits to make
compotes; it's a great way to use up any extra fruit you have.
3.
Compotes are easy to make; all you need is some fruit, sugar, and water.
4. I often serve
compotes with ice cream or yogurt; it's the perfect combination of sweet and tangy.
5.
Compotes can also be used as a topping for pancakes or waffles; it adds a burst of flavor to any breakfast dish.
6. I like to experiment with different spices in my
compotes; cinnamon, ginger, and nutmeg are great options.
7. You can make
compotes ahead of time and store them in the fridge; they make a great snack or dessert for busy weeks.
8. Sometimes I add a splash of alcohol, like brandy or rum, to my
compotes; it adds a fun twist to the classic dessert.