Confit example sentences

"Confit" Example Sentences

1. The chef prepared a delicious confit of duck leg for the main course.
2. My favorite way to enjoy confit is with a freshly baked baguette.
3. The restaurant's signature dish was a confit of salmon with a citrus glaze.
4. For the charcuterie board, we included a jar of duck confit.
5. The sous vide machine made preparing confit easier than ever before.
6. The delicate flavor of the rabbit confit was enhanced by the herbs and spices used in the recipe.
7. The confit was served with a side of buttery mashed potatoes.
8. I decided to make my own tomato confit for a homemade pizza topping.
9. The heirloom tomato confit was the perfect accompaniment to the grilled sea bass.
10. The confit was slow-cooked to perfection in a rich, flavorful broth.
11. The pork belly confit had a crispy skin and melt-in-your-mouth texture.
12. The confit was infused with aromatic rosemary and thyme.
13. I always make sure to have a jar of duck confit in my pantry for impromptu dinner parties.
14. The roasted garlic confit added a savory depth of flavor to the spaghetti dish.
15. A salad of mixed greens, confit tomatoes, and goat cheese was a delicious and refreshing lunch.
16. The lamb shanks were braised and then finished with a confit of garlic and onion.
17. The confit of cherries was a delightful addition to a cheese board.
18. I used a combination of duck and chicken in my poultry confit recipe.
19. The artichoke confit was a tasty and unique appetizer.
20. The confit of pork was accented with a savory sauce made from porcini mushrooms.
21. The vegetable confit was bursting with the flavors of zucchini, peppers, and onions.
22. I added a dollop of apricot confit to my morning toast for a sweet and tangy kick.
23. The pastry chef used the plum confit as a filling for her tarts.
24. The confit of rabbit was paired with a hearty red wine.
25. The confit was garnished with fresh herbs and a sprinkle of sea salt.
26. The potato confit had a crispy exterior and a creamy inside.
27. The lemon confit was a zesty complement to the baked salmon.
28. A confit of oranges was a citrusy and delicious addition to a winter salad.
29. Using sous vide, I made a confit of salmon that was perfectly cooked and flaky.
30. The confit of quail eggs was a tasty and whimsical addition to the appetizer platter.

Common Phases

1. Duck confit;
2. Garlic confit;
3. Tomato confit;
4. Onion confit;
5. Lemon confit;
6. Pork confit;
7. Salmon confit;
8. Beetroot confit;
9. Chicken confit;
10. Eggplant confit.