Confitfrench example sentences

Related (9): duck, goose, pork, garlic, herbs, vegetables, preserving, slow-cooking, traditional

"Confitfrench" Example Sentences

1. My favorite French dish is duck confit.
2. The restaurant served a delicious pork belly confit.
3. The confit French fries were crispy and divine.
4. The chef made a mouth-watering chicken confit.
5. The foie gras confit was a treat for the senses.
6. The bistro's signature dish was rabbit confit with lentils.
7. The culinary school taught us how to prepare confit salmon.
8. The confit of garlic added a fantastic flavor to the dish.
9. The confit of tomatoes paired perfectly with the grilled cheese sandwich.
10. The caterer recommended serving confit of figs with the cheese platter.
11. The confit leg of lamb was the star of the dinner party.
12. The French cuisine restaurant had a variety of confit dishes on the menu.
13. The recipe for confit potatoes was simple yet delicious.
14. The food critic raved about the confit goose at the fine dining establishment.
15. The preserved lemons confit added a tangy flavor to the dish.
16. The confit of leeks was a surprising addition to the dish.
17. The duck breast confit was served with a cherry reduction sauce.
18. The restaurant served a tartine with confit of duck gizzards.
19. The confit of rabbit legs were served with a side of roasted root vegetables.
20. The chef created a unique dish with confit of octopus.
21. The confit of mushrooms filled the puff pastry appetizers.
22. The confit of chicken wings were served with a garlic aioli dipping sauce.
23. The restaurant's specialty was beef cheek confit with truffle mash potatoes.
24. The confit of grapes was a sweet surprise in the salad.
25. The confit of apples was served with a scoop of vanilla ice cream.
26. The confit of onions added a caramelized flavor to the soup.
27. The confit of duck hearts were a delicacy at the French bistro.
28. The cooking class taught us how to make confit duck rillettes.
29. The confit of sea bass was served with a fennel cream sauce.
30. The restaurant offered a charcuterie board with duck confit pate.

Common Phases

1. Beef confit French style;
2. Duck confit French recipe;
3. Confit French fries;
4. Confit French onion soup;
5. Rabbit confit French cuisine;
6. Pork confit French method;
7. Confit French toast with berries;
8. Chicken leg confit French bistro style;
9. Tomato confit French side dish;
10. Garlic confit French seasoning.

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