Confits example sentences

"Confits" Example Sentences

1. The duck confit at the restaurant was exquisite.
2. I love using pork confit in my cassoulet.
3. The pastry chef made a delicious citrus confit.
4. The restaurant offers a confit sampler, which includes duck, pork, and chicken.
5. We brought back jars of apricot confit from Provence.
6. The lamb confit was cooked to perfection.
7. The chef's special included a chacuterie board with duck confit.
8. The restaurant's confit de canard was the best I've had.
9. The quail confits were a popular appetizer at the party.
10. The beef confit was a creative twist on the classic dish.
11. The pheasant confit was a wonderful addition to the menu.
12. We used fig confit as a topping for our cheese platter.
13. The restaurant's signature dish was the wild boar confit.
14. The citrus confit was a refreshing accompaniment to the fish.
15. We enjoyed a delightful meal of duck confit and red wine.
16. The pork belly confit was melt-in-your-mouth delicious.
17. The restaurant's confit platter was a feast for the eyes and taste buds.
18. We used the chicken confit in our salad for added flavor.
19. The rabbit confit was a welcome change from the usual chicken.
20. The chef used the duck confit as a base for the soup.
21. The goose confit was a hit at the holiday party.
22. We purchased jars of tomato confit to take back home.
23. The lamb leg confit was a popular menu item.
24. The restaurant's confit de porc was succulent and flavorful.
25. We enjoyed a decadent meal of foie gras confit and champagne.
26. The restaurant's black olive confit was a unique and tasty condiment.
27. The salmon confit salad was a light and refreshing choice.
28. We used the pork confit to make a delicious ragu sauce.
29. The restaurant's charcuterie board included a pork confit terrine.
30. The venison confit was a savory and satisfying dish.

Common Phases

- The chef prepared a beautiful platter of confits: duck, chicken, and pork.
- The dish was infused with the rich flavor of confits, giving it a savory taste.
- The confits were cooked to perfection, with a tender texture that melted in your mouth.
- The restaurant specialized in traditional French cuisine, featuring a range of confits on the menu.
- The confits were simmered in their own fat, resulting in a deliciously rich and indulgent dish.
- The dish was finished off with a sprinkle of herbs, perfectly complementing the flavors of the confits.
- The confits were served with a side of crispy potatoes, creating a hearty and satisfying meal.
- The chef experimented with different spices and seasonings to create a unique twist on classic confits.
- The restaurant's signature dish was a confit de canard, which drew in diners from all over.
- The confits were a highlight of the meal, showcasing the chef's expertise in French cuisine.