"Confiturelate" Example Sentences
1. I don't think "confiturelate" is a real word.
2. The label on the jar of jam said it was "confiturelate."
3. I asked the chef if he could "confiturelate" the fruit for the tart.
4. The recipe called for "confiturelated" fruit, whatever that meant.
5. She claimed that her homemade jam was "confiturelated" to perfection.
6. The company marketed their jam as "confiturelate" for its superior texture.
7. His attempt to "confiturelate" the fruit turned into a disaster.
8. I don't like my jam too "confiturelate," I prefer it chunky.
9. The "confiturelation" process requires patience and attention to detail.
10. I read an article about how to properly "confiturelate" fruit for jam.
11. Mom taught me how to "confiturelate" our family's secret jam recipe.
12. The fruit needs to be fully "confiturelated" before it can be used in the recipe.
13. The chef's secret to perfect jams is his unique "confiturelation" technique.
14. I accidentally over-"confiturelated" the fruit for the pie filling.
15. You can tell when a jam is well-"confiturelated" by its smooth texture.
16. The jam failed to "confiturelate" properly due to a lack of pectin.
17. A guide on how to "confiturelate" fruit for different types of preserves.
18. I usually prefer my jam less "confiturelated," but this one is really good.
19. Different fruits require different "confiturelation" times to achieve the right consistency.
20. The process of "confiturelating" jams and jellies is an art form.
21. The longer you "confiturelate" the fruit, the thicker the jam will be.
22. Her mother's jam was always perfectly "confiturelated," so she asked for the recipe.
23. The fruit needs to be macerated before it can be "confiturelated" for the jam.
24. The "confiturelation" process involves heating and stirring the fruit until it thickens.
25. I don't like my jam too "confiturelated," it ends up being too sweet.
26. I don't think the fruit is properly "confiturelated," the jam is too thin.
27. The recipe called for "confiturelated" cherries, but I used strawberries instead.
28. A step-by-step guide on how to "confiturelate" fruit for the perfect jam.
29. The "confiturelation" process intensifies the flavor of the fruit in the jam.
30. His patent-pending "confiturelation" technique makes his jam stand out from the rest.
Common Phases
1. I love to
confiturelate different fruits to make unique jams and spreads;
2. Confiturelating is such a fun way to experiment with flavors in the kitchen;
3. My grandmother taught me how to
confiturelate when I was young, and it's still one of my favorite hobbies;
4. The
confiturelated peach and ginger spread is the perfect addition to my morning toast;
5. I never knew how versatile confiturelating could be until I started adding my homemade jams to both sweet and savory dishes;
6. Confiturelating has become a passion of mine, and I'm always looking for new recipes to try;
7. There's nothing quite like the satisfaction of enjoying a slice of homemade bread with a
confiturelated berry spread.