Coriander example sentences

"Coriander" Example Sentences

1. The coriander in the salsa added a bright, citrusy note.
2. I prefer fresh coriander to dried.
3. He sprinkled coriander liberally over the roasted vegetables.
4. The aroma of coriander filled the kitchen.
5. A pungent coriander perfume hung in the air.
6. This recipe calls for finely chopped coriander.
7. She used coriander, cumin, and turmeric in her curry.
8. The vibrant green of the coriander contrasted beautifully with the red peppers.
9. Coriander is a versatile herb used in many cuisines.
10. Adding a little coriander will enhance the dish's flavour.
11. The subtle bitterness of coriander balanced the sweetness of the mangoes.
12. I bought a bunch of fresh coriander at the farmer's market.
13. Coriander leaves and seeds are both used in cooking.
14. Many people dislike the taste of coriander.
15. For a truly authentic flavour, use only freshly ground coriander seeds.
16. The dish was garnished with a sprig of coriander.
17. He meticulously chopped the coriander before adding it to the soup.
18. Coriander, to some, tastes like soap.
19. The coriander seeds added a warm, earthy note.
20. She muddled the coriander seeds with the garlic.
21. The restaurant's signature dish featured coriander as a key ingredient.
22. Fresh coriander is best used right before serving.
23. Coriander and lime juice created a refreshing marinade.
24. Without coriander, the dish would lack its signature flavour.
25. Despite its divisive taste, coriander is a culinary staple.
26. The pesto was bursting with the flavour of basil and coriander.
27. She added a pinch of ground coriander to the spice blend.
28. The vibrant green of the coriander made the dish visually appealing.
29. He infused the oil with coriander and chili peppers.
30. The aroma of roasted coriander seeds filled the air.
31. Coriander is also known as cilantro.
32. I find the taste of coriander quite refreshing.
33. The coriander added a lovely complexity to the soup.
34. Coriander plants are easy to grow in pots.
35. Many cultures utilize coriander in their traditional recipes.
36. The subtle sweetness of the coriander paired well with the savory meats.
37. To avoid wilting, store your coriander in a damp paper towel.
38. She used both the leaves and seeds of coriander in the dish.
39. The coriander was a key component of the marinade.
40. Coriander's flavour profile is quite unique.
41. Buy coriander that is bright green and firm to the touch.
42. Don't overcook the coriander; its flavour is delicate.
43. The chicken was seasoned with a blend of spices, including coriander.
44. Coriander enhances the flavour of many different cuisines.
45. He finely ground the coriander seeds before adding them to the stew.
46. The recipe required both fresh and dried coriander.
47. Coriander is a member of the parsley family.
48. The strong flavour of coriander was a bit overpowering.
49. I love the slightly peppery taste of coriander.
50. The dish lacked something, so she added a sprinkle of coriander.