"Cormel" Example Sentences
1. The cormel from the new crop was much smaller than the previous year.
2. The farmer was disappointed to see so many cormels damaged by the recent storm.
3. The grocery store clerk had never heard of cormels before.
4. The recipe called for one cormel, finely diced.
5. Cormels are often found growing in swampy areas.
6. The cormel was tough and difficult to prepare.
7. The cormel plant is known for producing a bright purple flower.
8. The chef used cormels as a base for his soup.
9. The cormel had a strange, sour taste.
10. The farmer plucked a handful of cormels from the muddy earth.
11. Eating too many cormels can lead to stomach discomfort.
12. The cormel was a new addition to the restaurant's menu.
13. The cormel looked unappetizing, covered in mud and dirt.
14. The cormel plant produces a small but resilient crop.
15. The cormel had a tough outer layer that needed to be peeled off.
16. The cormel plant is often used in traditional medicine.
17. The chef used a variety of cormels in his dish to add different textures.
18. The cormel had a subtle sweetness that complemented the dish well.
19. The farmer relied on cormels as a source of income.
20. The cormel plant can survive in harsh climates.
21. The cormel was difficult to chew, but had a pleasant flavor.
22. The cormel was a common ingredient in the local cuisine.
23. The cormel plant can grow up to three feet tall.
24. The chef carefully cleaned and diced the cormel before using it in the dish.
25. The cormel had a tough texture that required a longer cooking time.
26. The cormel plant was known for its medicinal properties in ancient times.
27. The farmer harvested the cormels early in the morning before the heat set in.
28. The cormel had a nutty flavor that paired well with other ingredients.
29. The cormel plant was often used as a natural dye for fabrics.
30. The chef experimented with different spices to bring out the flavor of the cormel.
Common Phases
1.
Cormel is a nutritious cereal grain;
2. The farmer harvested a large
cormel crop this year;
3. My favorite way to prepare
cormel is as a warm porridge;
4. They say that
cormel is a great source of dietary fiber and protein;
5. Many health food stores now carry
cormel-based products;
6. I've been experimenting with
cormel flour in my baking recipes;
7. The toasted
cormel flakes add a satisfying crunch to my morning bowl of cereal;
8. I've never tried
cormel pasta before, but I'm curious to taste it;
9.
Cormel is a versatile grain that can be used in many different types of cuisine;
10. Some people are allergic to
cormel and should avoid it.