"Cornflours" Example Sentences
1. I bought two bags of cornflours to make my aunt's famous pancakes.
2. The recipe calls for all-purpose flour, but I think cornflours will work as a substitute.
3. Cornflours are a staple ingredient in many gluten-free recipes.
4. I accidentally grabbed a bag of cornflour instead of cornmeal for my cornbread recipe.
5. The cornflours gave the cake a slightly different texture, but it was still delicious.
6. I need to buy more cornflours before I can make any more tortillas.
7. Cornflours are commonly used in Indian cuisine for breading and thickening sauces.
8. The store was out of all-purpose flour, so I had to make my bread with cornflours instead.
9. Adding cornflours to your pancake batter can make them more fluffy and light.
10. Cornflours are a great coating for fried chicken or fish.
11. My mom always mixes cornflours with water to make a paste for paper mache.
12. You can use cornflours to make homemade playdough too.
13. Cornflours are a common ingredient in Mexican cuisine for making tamales.
14. I prefer using cornflours in my pie crusts instead of all-purpose flour.
15. The cornflours helped thicken the stew to the perfect consistency.
16. I need to find a recipe that uses up these extra bags of cornflours I have in my pantry.
17. Cornflours can also be used in non-food applications like making bio-plastics.
18. I like to mix cornflours with a little water to make a paste and use it as a gluten-free alternative to roux.
19. My grandmother taught me to make cornflour dumplings to add to soups and stews.
20. Cornflours are a common ingredient in Korean-style fried chicken recipes.
21. I added too much cornflours to my batter and now it's too thick to pour.
22. Cornflours can also be used as a natural alternative to baby powder.
23. I always keep a bag of cornflours on hand for making homemade dog treats.
24. The cornflours helped bind the ingredients of my veggie burger recipe together.
25. You can use cornflours instead of breadcrumbs to coat your chicken or fish for a gluten-free option.
26. Cornflours are a great substitute for wheat flour in recipes when you need a lighter texture.
27. I like to add cornflours to my homemade granola bars for extra crunch.
28. Cornflours can also be used to thicken gravies and sauces in Chinese cuisine.
29. I bought a bag of blue cornflours for a fun twist on my regular pancake recipe.
30. The cornflours gave the pancakes a slightly different flavor, but my family still loved them.
Common Phases
1. Cornflour is a gluten-free alternative to wheat flour;
2. Cornflour is commonly used as a thickener in sauces and gravies;
3. Cornflour can also be used to make tortillas and other breads;
4. Cornflour is made from finely ground corn kernels;
5. Cornflour is a common ingredient in gluten-free baking recipes;
6. Cornflour can be used as a coating for fried foods;
7. Cornflour can also be used to thicken custards and puddings.