Cotyledon example sentences

"Cotyledon" Example Sentences

1. The young seedling sprouted its first pair of cotyledons.
2. The cotyledons unfolded to expose the young leaves within.
3. The cotyledons emerged from the soil, green and delicate.
4. The seed's cotyledons absorbed nutrients from the endosperm.
5. The cotyledons photosynthesized to provide nourishment for the young plant.
6. As the plant matured, the cotyledons withered and fell off.
7. The bean seed germinated and the cotyledons pushed their way to the surface.
8. The cotyledons acted like leaves to transform light into energy for the seedling.
9. The botanist observed as the cotyledons emerged from the germinating seed.
10. The cotyledons provided the first source of nutrients for the sprouting seed.
11. The seed coats opened to reveal the tiny cotyledons within.
12. The seedling's cotyledons eventually turned yellow and detached from the stem.
13. The cotyledons unfurled to reveal the first true leaves between them.
14. The cotyledons absorbed nutrients that remained in the seed after germination.
15. As the seed germinated, the cotyledons began to unfurl and spread.
16. The cotyledons swelled as they absorbed water and nutrients from the soil.
17. The cotyledons acted as a storage depot for energy and nutrients.
18. The pea plant's cotyledons contained chlorophyll and photosynthesized.
19. The tiny cotyledon leaves helped provide the energy needed for the plant's initial growth.
20. The cotyledons' chlorophyll aided in photosynthesis for the young plant.
21. The bean seed's cotyledons erupted from the soil and opened up like butterfly wings.
22. The botanist noted that the cotyledons had magenta coloration in this unusual plant.
23. The sunflower seedling's cotyledons unfolded and turned their faces toward the sunlight.
24. As the plant matured, the cotyledons yellowed and eventually fell off.
25. The shape and number of cotyledons can help identify an unknown plant.
26. The first leaves to emerge from the germinating seed were the cotyledons.
27. The cotyledons contained stored nutrients to sustain the seedling until true leaves formed.
28. The cotyledons swelled and unfolded revealing delicate veins and capillaries.
29. The pea seed's cotyledons emerged before the delicate true leaves unfurled.
30. Though dense with stored nutrients, the cotyledons were thin and papery.
31. The cotyledons functioned as the seedling's first source of energy and nutrients.
32. The cotyledons eventually withered and dropped off as the plant matured.
33. The botanist noted the storage bodies within the plant's cotyledons.
34. The seed's cotyledons eventually turned yellow, shriveled and detached from the stem.
35. As the bean plant matured, the cotyledons transformed into food stores for the growing seedling.
36. The breaking of the seed coat revealed the cotyledons nestled within.
37. Over time, the cotyledons shriveled and fell away as the plant's true leaves matured.
38. The cotyledons acted as storage organs, holding nutrients until true leaves developed.
39. The cotyledons resembled unlobed leaves with a delicate texture.
40. The sunflower seedling's cotyledons turned their face toward the sunlight like solar panels.
41. Eventually, the cotyledons yellowed and dried out as the plant became self-sufficient.
42. The shape and color of the plant's cotyledons provided clues to the botanist.
43. The seed's two flat cotyledons emerged first from the damp soil.
44. The cotyledons were rounded and smooth in this exotic plant species.
45. The cotyledons swelled and unfolded, absorbing moisture and nutrients from their surroundings.
46. As the cotyledons withered and fell away, the true leaves matured and expanded.
47. The coffee seedling's thick, oval cotyledons pushed above ground.
48. The botanist counted the number of cotyledons to aid in identifying the species.
49. The cotyledon leaves eventually yellowed and died off, leaving the true leaves.
50. The substance stored within the plant's cotyledons sustained it through early growth.
51. The first pair of cotyledons emerged from the soil, remaining attached to the developing plant.
52. The cotyledons acted as food factories, generating energy for the young seedling.
53. The bean plant's cotyledons acted as food stores and factory floors for the nascent seedling.
54. The cotyledons eventually senesced and dried out as the young plant matured.
55. The cotyledons swelled and turned green as they began to photosynthesize.
56. Eventually the cotyledons yellowed, withered away and detached from the plant stem.
57. The maple seedling's paired cotyledons opened to reveal delicate leaf tissues within.
58. The shape and venation of the cotyledons signaled the group to which the plant belonged.
59. Over time, the cotyledons lost their color and function as the plant made its own food.
60. The cotyledons acted as independent leaves, providing sustenance until true leaves emerged.

Common Phases

1. The cotyledons function as food storage organs until the plant is able to make its own food through photosynthesis.
2. The cotyledons on that seedling are starting to unfurl and turn green.
3. The bean seed has two thick cotyledons that serve as food reserves until the plant can photosynthesize on its own.
4. The herbaceous plant has a pair of round cotyledons that emerge from the split seed coat.
5. The cotyledons on the oilseed rape contained enough lipids to keep the seedling alive.
6. The cotyledons contain stored reserves for the young plant to use as fuel for growth while the first leaves develop and the plant roots become established.
7. The oilseed rape seedling that germinated last week has just opened its first true leaves while the cotyledons remain attached.
8. The cotyledons of mustard seed plants are fleshy and used as food reserves until the plant is able to produce its own food.
9. The delicate dicot seedling has cotyledons opposite each other on the tiny stem.
10. The bean sprouts are growing large cotyledons full of carbohydrates.
11. The squash seedling has broad, rounded cotyledons that will support it until it can produce true leaves.
12. The thin cotyledons on that pea seedling will provide enough energy reserves to get the plant started.
13. The coleus seedling initially grows from two fleshy rounded cotyledons before producing true leaves.
14. The young starfruit plant's broad, oval cotyledons fuse together to form a cup at the base of the stem.
15. The monocot seedling lacks distinct cotyledons and instead has a series of thin sheathing leaves.
16. The cotyledons on both plants are broad, chlorophyll-rich organs used as temporary photosynthetic leaves.
17. The young fava bean seedling's massive cotyledons will feed it until the first true leaves develop.
18. The large flat cotyledons stored enough fat and protein to sustain the baby spinach plant until it could make its own chlorophyll.
19. The citrus seedling's thick, fleshy cotyledons will provide for the first period of growth until it can produce proper leaves.
20. The broad cotyledons of the hemp seed allow for photosynthesis and accumulation of food reserves.
21. The round cotyledons protected the delicate radish sprout as the roots and first leaves emerged.
22. The cotyledons are filled with nutrients to nourish the seedling until the young leaves have developed enough to provide food through photosynthesis.
23. The cottonseed's two cotyledons contain enough carbohydrates and fats to sustain the fledgling plant for several weeks.
24. Fresh yellow bean sprouts have broad flat cotyledons ready to emerge from the soil.
25. The cotyledons nourished the pumpkin seedling until the first true leaves unfurled.
26. The cotyledon is a leaf-like part of the seed that feeds the embryo until the young seedling produces new leaves.
27. The young seedling depends on sustenance stored within the cotyledons to continue growth until the root system is developed.
28. The wide cotyledons are functioning as storage areas and temporary photosynthetic organs for the garbanzo bean plant.
29. The broad fleshy cotyledons nurtured the young tomato seedling in its first few days above ground.
30. The cotyledons swelled with carbohydrates to feed the young lettuce sprout until it could photosynthesize its own food.
31. As the cotyledons yellow and drop from the plant, we know the seedling has transitioned to making its own food.
32. The cotyledons provided stored nutrients that fueled the initial growth of the young sunflower plant.
33. The potato tuber generates a plant with small leaf-like cotyledons that emerge from the bud.
34. The cotyledons appear opposite each other and fused at the base on the young eggplant plant.
35. The seed leaves or cotyledons formed from stored reserves within the nasturtium seed.
36. The cotyledons withered as the true leaves of the pepper plantlet started producing food through photosynthesis.
37. The young bitter melon sprout grows from a pair of circular cotyledons that function like leaves.
38. The young cotyledons gave nourishment and protection to the sensitive corn seedling as it emerged from the ground.
39. Two broad green cotyledons emerge from the hopi pumpkin seed to provide sustenance until more leaves form.
40. The young banana plant grows from stubby cotyledons that dry up and fall as the true leaves mature.
41. The lentil sprouts are developing wide, greenish cotyledons that will break down as the cotyledons lose their usefulness.
42. The seedling depends on the cotyledons for energy and growth; once the first true leaves emerge, the cotyledons wither.
43. Herbaceous dicots like sunflowers have broad cotyledons that contribute to the initial growth of the young seedling.
44. The storage food in the cotyledons fuels the carrot plant's growth until it can photosynthesize and feed the plant proper leaves.
45. Once the first compound leaves developed on the papaya seedling, the cotyledons that nourished it turned brown and died.
46. The round, wrinkled cotyledons from the Brassica seedling are spreading, taking in light to make food for growth.
47. The dicotyledonous seedling sends out its first true leaves as the cotyledon system that sustained growth in the beginning becomes obsolete.
48. The baby birch tree grows from small scale-like cotyledons embedded in the seed coat until it develops true leaves.
49. The cotyledons contain fats and carbohydrates that provided the pea seedling enough fuel to sprout above ground.
50. After the cotyledons senesce and yellow, the young seedling will depend on the true leaves for nourishment.
51. The leafy green cotyledons allowed the cabbage seedling to transform sunlight into nourishment as it germinated.
52. The single-stem monocot seedling lacks cotyledons, whereas the broad-leaf dicot has a pair to support initial growth.
53. Nutrients in the cotyledons sustain young castor bean plants until they are capable of producing compound leaves.
54. The first true leaf that emerges on the bay laurel seedling signals that the cotyledons have served their purpose.
55. The cotyledon is a modified embryonic leaf providing nourishment to the newly sprouted seedling.
56. The broad cotyledons carried out photosynthesis to supply food for the pinto bean plant in its first few days above ground.
57. After the cotyledons wither away on the fennel seedling, the foliage is derived from true leaves that develop adventitiously.
58. The thick green cotyledons absorbed light to produce the first food supply for the young poppy plant.
59. As the young olive tree developed its compound leaves, the flat hairy cotyledons that fed it initially turned pale and died.
60. The first pair of true leaves emerging on the alfalfa seedling signal that the nourishing cotyledons are no longer needed.