"Couscoussiers" Example Sentences
1. I bought two new couscoussiers for my Moroccan cooking class.
2. The couscoussiers were made of high-quality steel and looked very durable.
3. She filled the two-tiered couscoussiers with vegetables and lamb for a delicious meal.
4. The traditional couscoussiers had intricate designs etched into them.
5. He struggled to lift the heavy couscoussiers onto the stovetop.
6. She inherited her grandmother's ancient couscoussiers and treasured them deeply.
7. The steam from the couscoussiers filled the kitchen with a delicious aroma.
8. The chef used a giant couscoussiers to feed the entire wedding party.
9. The artisan crafted unique, one-of-a-kind couscoussiers by hand.
10. He purchased a set of couscoussiers from the local market to try making the dish himself.
11. She spent hours cleaning the rust off her antique couscoussiers.
12. The couscoussiers were the centerpiece of the table, adorned with fresh herbs and spices.
13. The cookbooks included detailed instructions for how to use and care for couscoussiers.
14. The chef proudly displayed his collection of antique couscoussiers.
15. I found a bargain on a set of couscoussiers at a yard sale.
16. The steam rising from the couscoussiers was so hot it burned my hand.
17. The couscoussiers were a gift from my husband's Moroccan relatives.
18. She returned from her trip abroad with several beautifully decorated couscoussiers.
19. The vegetarian couscoussiers were filled with a colorful assortment of vegetables and legumes.
20. The couscoussiers were so large they had to be cooked outside over an open flame.
21. The couscoussiers were carefully wrapped in bubble wrap to protect them during transport.
22. She measured out the couscous and water carefully before loading it into the couscoussiers.
23. The couscoussiers were passed down through generations of her family, each telling a story.
24. The steel couscoussiers reflected the light and sparkled on the shelf.
25. I was surprised to find couscoussiers at the local gourmet kitchen store.
26. The couscoussiers were often used for special occasions and celebrations.
27. She cooked the lamb separately from the vegetables in her couscoussiers.
28. The couscoussiers were too large to fit in her oven, so she cooked them on the stovetop.
29. He was disappointed to find that his couscoussiers had rusted during storage.
30. The perfectly cooked couscous was lifted out of the couscoussiers with a large spoon.
Common Phases
1. Add water to the base of the couscoussier;
2. Bring the water to a boil;
3. Add couscous to the top of the couscoussier;
4. Cover the lid of the couscoussier tightly;
5. Allow the couscous to steam for 10-15 minutes;
6. Fluff the couscous with a fork;
7. Serve the couscous hot as a main dish or a side.