Crustulae example sentences

Related (6): pastries, biscuits, cookies, crackers, scones, wafers

"Crustulae" Example Sentences

1. The chef sprinkled some local herbs onto the crustulae.
2. These crustulae are baked to perfection with golden-brown edges.
3. I love the crunchy texture of crustulae on my salad.
4. The bakery used the finest ingredients to make their crustulae.
5. My favorite part of the pizza is the crustulae.
6. The cheese on top of the crustulae was so gooey and delicious.
7. I couldn't stop eating the crustulae on the hors d'oeuvres platter.
8. The crustulae were so delicate that they crumbled in my mouth.
9. The pastry chef created a beautiful arrangement of crustulae on top of the cake.
10. I could taste the hint of cinnamon in the crustulae.
11. The bakery offers a wide variety of crustulae to choose from.
12. The crustulae on the quiche were perfectly flaky.
13. The chef used crustulae as a base for the lemon tart.
14. I ordered a side of crustulae with my soup.
15. The chocolate ganache drizzled over the crustulae was divine.
16. The crustulae provided the perfect crunch to the apple crumble.
17. The hors d'oeuvres platter included a mix of salty and sweet crustulae.
18. The delicate crustulae were handcrafted with care by the pastry chef.
19. I could taste the hint of orange in the crustulae.
20. The croissant dough was transformed into delicious crustulae.
21. The bakery's crustulae are famous for their buttery flavor.
22. The delicate crustulae were a perfect match for the savory filling.
23. The crustulae on the tart were tender and flaky.
24. The pastry chef created an impressive tower of crustulae for the dessert display.
25. I always order extra crustulae on my pizza.
26. The crunch of the crustulae added texture to the Caesar salad.
27. I could smell the aroma of fresh crustulae baking in the oven.
28. The chef used the crustulae as a crust for the mini cheesecakes.
29. The crustulae were drizzled with honey and sprinkled with sea salt.
30. The bakery's crustulae are made daily by skilled bakers.

Common Phases

1. "The crustulae were golden-brown and crispy; I couldn't resist taking a bite."
2. "The chef added crustulae to the salad for a crunchy texture; it was a great addition."
3. "I sprinkled garlic powder on top of the crustulae before baking them; the aroma filled the kitchen."
4. "The crustulae served with the soup were stale; I asked the waiter to bring a fresh batch."
5. "I crumbled the crustulae and used them as a topping for the mac and cheese; it added a delicious crunch."

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