"Diallyls" Example Sentences
1. The diallyls in garlic possess anti-inflammatory properties.
2. Studies have shown that diallyls can help lower blood pressure.
3. Diallyls are responsible for the distinctive odor of garlic.
4. Research suggests that diallyls may have anticancer effects.
5. The diallyls in shallots give them a unique flavor profile.
6. Allicin, a compound produced by diallyls, has antimicrobial properties.
7. Some people take supplements containing diallyls to lower cholesterol levels.
8. Diallyls are believed to improve heart health by reducing oxidative damage.
9. The amount of diallyls in garlic varies depending on how it is prepared.
10. Some people may experience digestive discomfort after consuming large amounts of diallyls.
11. Researchers are investigating the potential of diallyls to treat neurological disorders.
12. Cooking garlic can reduce the amount of diallyls it contains.
13. Diallyls are believed to have beneficial effects on the immune system.
14. High intake of diallyls may be associated with a reduced risk of certain cancers.
15. Some people are sensitive to the diallyls in garlic and may experience allergic reactions.
16. Diallyls are also found in other members of the allium family, such as onions and leeks.
17. The amount of diallyls in garlic supplements can vary widely between brands.
18. Research on the health benefits of diallyls is ongoing and inconclusive.
19. Some studies suggest that diallyls may have neuroprotective effects.
20. Diallyls are thought to promote a healthy gut microbiome.
21. Garlic supplements containing diallyls are often marketed as natural remedies for respiratory infections.
22. Some people take diallyls as a natural alternative to statin drugs for lowering cholesterol.
23. Diallyls may also have a positive effect on blood sugar levels.
24. The pungent aroma of diallyls can be overpowering and unpleasant to some people.
25. Fresh garlic tends to contain more diallyls than aged garlic supplements.
26. There is some evidence to suggest that diallyls may help protect against liver damage.
27. Cooked garlic contains fewer diallyls than raw garlic.
28. Some researchers are investigating the potential of diallyls to treat Alzheimer's disease.
29. Large amounts of diallyls may cause bad breath and body odor.
30. Diallyls are just one of the many beneficial compounds found in garlic.
Common Phases
1.
Diallylsulfide is a compound found in garlic.
2. The synthesis of diallyl carbonate requires precise conditions.
3. Diallyl disulfide is responsible for the pungent odor in onions.
4. Diallyl phthalate is a common plasticizer.
5. The addition of diallylamine to a reaction mixture can promote allylic substitution.