Diallylsulfide example sentences

"Diallylsulfide" Example Sentences

1. Diallylsulfide has been found to have anti-cancer properties.
2. The pungent odor of garlic is due to diallylsulfide.
3. A study demonstrated that diallylsulfide can improve blood sugar regulation.
4. Diallylsulfide can also reduce inflammation in the body.
5. When garlic is crushed or minced, diallylsulfide is released, leading to its characteristic odor.
6. The natural compound, diallylsulfide, present in garlic, is proven to lower bad cholesterol.
7. Diallylsulfide is used in the food industry as a flavoring agent.
8. Another study showed that diallylsulfide can protect against liver damage.
9. Consuming garlic, specifically diallylsulfide, may improve brain function and memory.
10. Diallylsulfide and other sulfur compounds in garlic may help prevent cancer by stopping the growth of cancerous cells.
11. Diallylsulfide has been shown to have antibacterial properties as well.
12. Ingesting diallylsulfide may help decrease the risk of heart disease.
13. The chemical makeup of diallylsulfide gives garlic both its taste and aroma.
14. Diallylsulfide has been tested and shown to have an antioxidative effect on the body.
15. Diallylsulfide is a compound that is formed when garlic is crushed or cut.
16. Consuming diallylsulfide has been linked to a decrease in inflammation in the body.
17. When consumed, diallylsulfide can be broken down into other beneficial compounds in the body.
18. Diallylsulfide is one of the main sulfur compounds in garlic.
19. Eating foods that contain diallylsulfide may help reduce the risk of certain types of cancer.
20. Diallylsulfide may also help improve heart health by reducing blood pressure.
21. Garlic supplements that include diallylsulfide may be beneficial for those with high cholesterol levels.
22. Diallylsulfide can also be found in smaller amounts in other allium vegetables like onions and leeks.
23. When garlic is cooked, some of the diallylsulfide may be lost due to evaporation.
24. A high intake of foods containing diallylsulfide may also help improve the health of the gut microbiome.
25. Diallylsulfide and other sulfur compounds in garlic may also have anti-inflammatory effects on the body.
26. The concentration of diallylsulfide in garlic can vary depending on the variety and growing conditions.
27. Diallylsulfide has been shown to have a protective effect on liver cells.
28. The antimicrobial effects of diallylsulfide may make it useful in food preservation.
29. Some studies suggest that diallylsulfide may help fight against certain types of bacteria that cause infections.
30. Consuming diallylsulfide may also be beneficial for those with diabetes, as it has been shown to improve insulin sensitivity.

Common Phases

1. Diallylsulfide is a compound found in garlic;
2. It is responsible for the characteristic odor and taste of garlic;
3. Diallylsulfide has been studied for its potential health benefits;
4. It may have anticancer properties and may help lower cholesterol;
5. However, it can also cause bad breath and body odor;
6. Some people may experience digestive problems when consuming foods containing diallylsulfide;
7. Diallylsulfide is commonly used as a flavoring agent in various food products;
8. It can also be used in manufacturing pesticides, herbicides, and other industrial products.