Emulsifier example sentences

"Emulsifier" Example Sentences

1. Emulsifier selection is crucial for stable food products.
2. The emulsifier helped create a smooth, creamy texture.
3. Without an emulsifier, the mixture would separate.
4. This recipe calls for a specific type of emulsifier.
5. Many processed foods contain emulsifiers to improve their consistency.
6. Lecithin is a common emulsifier found in many foods.
7. The effectiveness of the emulsifier depends on several factors.
8. Choosing the right emulsifier can be challenging.
9. He researched different emulsifiers for his experiment.
10. Emulsifiers are vital in the cosmetic industry.
11. The emulsifier blended the oil and water seamlessly.
12. Adding an emulsifier stabilized the emulsion.
13. It's important to understand how emulsifiers work.
14. Poor quality emulsifier resulted in separation.
15. The experiment investigated the role of emulsifiers in food.
16. This new emulsifier is more sustainable.
17. High concentrations of emulsifier can have negative effects.
18. Are there any natural emulsifiers available?
19. Emulsifier type affects the final product's viscosity.
20. The emulsifier reduced surface tension between phases.
21. She added the emulsifier gradually while whisking.
22. Emulsifiers are essential for many industrial processes.
23. This emulsifier is suitable for both hot and cold applications.
24. The formulation includes a blend of emulsifiers.
25. A good emulsifier is key to a successful mayonnaise.
26. He questioned the use of artificial emulsifiers in food.
27. The study compared different emulsifier systems.
28. Improper use of emulsifier can lead to instability.
29. What is the best emulsifier for this particular recipe?
30. Emulsifiers contribute to the texture and mouthfeel.
31. Some people have sensitivities to certain emulsifiers.
32. The company developed a novel emulsifier technology.
33. Emulsifier concentration needs to be carefully controlled.
34. It's a emulsifier-based product designed for stability.
35. The article discussed the benefits and drawbacks of emulsifiers.
36. They are investigating new, plant-based emulsifiers.
37. Emulsifiers play a critical role in pharmaceutical formulations.
38. The emulsifier is a key ingredient in this lotion.
39. He carefully measured the emulsifier before adding it.
40. Emulsifiers can impact the shelf life of a product.
41. The emulsifier created a stable oil-in-water emulsion.
42. This emulsifier is non-ionic and easily biodegradable.
43. They analyzed the emulsifier's impact on the emulsion's viscosity.
44. Without an emulsifier, the ingredients would separate immediately.
45. The quality of the emulsifier significantly affects the product's appearance.
46. The emulsifier allows for a smooth, homogenous mixture.
47. Research is ongoing to find healthier emulsifiers for food.
48. Using a different emulsifier could improve the product's stability.
49. Proper emulsifier selection is essential for optimal results.
50. The emulsifier's HLB value is important for emulsion stability.