Emulsifiers example sentences

"Emulsifiers" Example Sentences

1. Emulsifiers are crucial in creating stable food products.
2. Many processed foods contain emulsifiers to improve texture.
3. The bakery relies on emulsifiers for its creamy cakes.
4. Understanding emulsifiers is key to successful baking.
5. Without emulsifiers, this sauce would separate.
6. Some people are sensitive to certain emulsifiers.
7. The role of emulsifiers in food science is significant.
8. This recipe calls for specific emulsifiers to achieve a smooth consistency.
9. Manufacturers often add emulsifiers to extend shelf life.
10. The study explored the effects of different emulsifiers on digestion.
11. Are emulsifiers always necessary in cooking?
12. He researched the chemical properties of various emulsifiers.
13. She experimented with natural emulsifiers in her cooking.
14. The impact of emulsifiers on health is a topic of debate.
15. New regulations are being considered for the use of certain emulsifiers.
16. The ingredient list clearly states the presence of emulsifiers.
17. Many commercially-produced ice creams contain emulsifiers.
18. Emulsifiers help prevent oil and water from separating.
19. Choosing products without emulsifiers can be challenging.
20. Emulsifiers are a common additive in many food products.
21. The use of emulsifiers varies across different food types.
22. Emulsifiers, like lecithin, are naturally occurring.
23. Are there healthier alternatives to artificial emulsifiers?
24. The article discussed the benefits and drawbacks of emulsifiers.
25. Emulsifiers play a significant role in the food industry.
26. He investigated the long-term effects of consuming emulsifiers.
27. Properly understanding emulsifiers is crucial for culinary professionals.
28. The chemical composition of emulsifiers determines their effectiveness.
29. Different emulsifiers have different properties and applications.
30. Emulsifiers can affect the texture, taste, and appearance of food.
31. She avoids products containing artificial emulsifiers whenever possible.
32. The research team studied the impact of different emulsifiers on gut health.
33. High levels of certain emulsifiers may have negative health consequences.
34. Natural emulsifiers are often preferred by health-conscious consumers.
35. The company's new product uses only natural emulsifiers.
36. Emulsifiers are essential for creating stable mayonnaise.
37. This innovative approach utilizes novel emulsifiers for enhanced performance.
38. The effectiveness of emulsifiers can be influenced by temperature.
39. Many questions remain about the long-term impact of consuming various emulsifiers.
40. The development of new, more sustainable emulsifiers is an ongoing process.
41. We need to learn more about how different emulsifiers interact with the body.
42. Regulations concerning the use of emulsifiers vary from country to country.
43. Improved understanding of emulsifiers could lead to healthier food products.
44. The lecture focused on the chemistry and application of emulsifiers.
45. Choosing foods with minimal added emulsifiers is a good strategy for some.
46. He added a pinch of salt to help the emulsifiers work more effectively.
47. The experiment showed that the type of emulsifiers used significantly affected the results.
48. She meticulously measured the emulsifiers to ensure the recipe's success.
49. The debate continues about the potential risks associated with certain emulsifiers.
50. Further research is needed to fully understand the role of emulsifiers in various health conditions.