Emulsifies example sentences

"Emulsifies" Example Sentences

1. The lecithin emulsifies the oil and water, creating a smooth mayonnaise.
2. This special blender emulsifies ingredients far more effectively than a standard model.
3. A good emulsifier emulsifies fats and liquids, preventing separation.
4. The process emulsifies the fats, resulting in a creamy texture.
5. The chef skillfully emulsifies the vinaigrette, achieving a perfect balance.
6. Proper technique emulsifies the ingredients, creating a stable emulsion.
7. The egg yolk emulsifies the oil, making a rich aioli.
8. He expertly emulsifies the sauce, ensuring a smooth, velvety consistency.
9. The soap emulsifies grease and dirt, making cleaning easier.
10. Detergent emulsifies the grime, allowing it to be rinsed away.
11. High-speed mixing emulsifies the ingredients, creating a homogeneous mixture.
12. The magic of this recipe lies in how it emulsifies the components.
13. Only a skilled barista can properly emulsifies the milk for latte art.
14. The machine efficiently emulsifies large volumes of liquid.
15. Natural emulsifiers emulsifies ingredients without harsh chemicals.
16. This new formula effectively emulsifies even the toughest oils.
17. The addition of gum arabic emulsifies the mixture beautifully.
18. Vigorous shaking emulsifies the ingredients in this simple dressing.
19. The subtle process emulsifies the flavours, creating a harmonious blend.
20. She slowly emulsifies the butter and sugar together.
21. Slowly adding the oil while whisking emulsifies the emulsion perfectly.
22. Careful, consistent whisking emulsifies the ingredients.
23. The recipe instructions detail how to effectively emulsifies the liquids.
24. The best results are achieved when the mixture properly emulsifies.
25. Improper emulsification leads to a separation of ingredients if it doesn't emulsifies correctly.
26. Using an immersion blender emulsifies the dressing quickly and efficiently.
27. The key to this recipe is how the ingredients are carefully emulsified.
28. Without proper emulsification, the mixture will not emulsifies properly.
29. The food processor emulsifies everything in a matter of seconds.
30. To make a stable emulsion, one must ensure the mixture emulsifies thoroughly.
31. The slow, steady addition of the liquid emulsifies the oil and water.
32. A successful emulsion is one that completely emulsifies.
33. The process of emulsifying the ingredients requires patience.
34. This type of mixer excels at emulsifying ingredients.
35. The technique effectively emulsifies the otherwise immiscible liquids.
36. How the sauce emulsifies determines its final consistency.
37. What emulsifies best in this recipe is a matter of personal preference.
38. Properly emulsifying the fats is crucial for the final product.
39. The texture improves significantly once the mixture completely emulsifies.
40. The secret ingredient helps the mixture emulsifies smoothly.
41. Learning to emulsifies is a skill developed over time.
42. Without an emulsifier, the mixture will not emulsifies well.
43. The quality of the emulsifier affects how well the mixture emulsifies.
44. The vigorous shaking action effectively emulsifies the ingredients.
45. The recipe calls for an emulsifier that readily emulsifies the oils.
46. The consistency of the final product depends on how well it emulsifies.
47. The emulsifier instantly emulsifies the oil and water.
48. The mixture will separate unless it properly emulsifies.
49. This powerful blender quickly and thoroughly emulsifies even thick ingredients.
50. The effectiveness of the emulsifier is evident in how quickly it emulsifies the liquids.