Emulsifying example sentences

"Emulsifying" Example Sentences

1. The chef was emulsifying the vinaigrette, creating a smooth and creamy dressing.
2. Emulsifying the oil and water requires a strong binder.
3. We're experimenting with new techniques for emulsifying these stubborn liquids.
4. The process of emulsifying the fat is crucial for a successful recipe.
5. High-speed blending is often used when emulsifying ingredients.
6. Proper emulsifying agents are essential for stable emulsions.
7. This machine is designed specifically for emulsifying large batches of product.
8. The secret to this creamy texture is the meticulous emulsifying process.
9. Emulsifying is a key step in many cosmetic formulations.
10. By emulsifying the ingredients, the product becomes more stable.
11. Are you emulsifying the mixture properly?
12. The lecithin is responsible for emulsifying the fats in the mixture.
13. The technique of emulsifying is crucial in food science.
14. She expertly handled the emulsifying process.
15. Emulsifying agents prevent separation.
16. He is researching new methods for emulsifying oil and vinegar.
17. This soap uses a unique emulsifying technique.
18. The machine continued emulsifying the components for several minutes.
19. Without emulsifying, the lotion would separate.
20. The importance of emulsifying cannot be overstated.
21. Proper emulsifying is key to a smooth texture.
22. I'm having trouble emulsifying the ingredients.
23. The recipe called for careful emulsifying.
24. Continuous emulsifying ensures a uniform product.
25. What is the best method for emulsifying these two liquids?
26. He mastered the art of emulsifying in culinary school.
27. Emulsifying was the most challenging part of the process.
28. The product's stability relies on its emulsifying properties.
29. We need a more effective agent for emulsifying.
30. The goal is to achieve perfect emulsifying.
31. Careful emulsifying is essential for this recipe's success.
32. They are developing a new emulsifying technique.
33. The emulsifying process must be precise.
34. This ingredient aids in the emulsifying process.
35. Emulsifying these two oils is difficult.
36. Are there any additives that improve emulsifying?
37. The emulsifying step takes about five minutes.
38. Improper emulsifying can ruin the product.
39. They improved their emulsifying process.
40. The scientist studied the kinetics of emulsifying.
41. The texture depends largely on the emulsifying techniques used.
42. Emulsifying waxes requires specific conditions.
43. With proper emulsifying, a smooth mixture is obtained.
44. The key to this recipe lies in the emulsifying stage.
45. Efficient emulsifying is crucial for large-scale production.
46. This new emulsifying agent is very effective.
47. The research focuses on improving the efficiency of emulsifying.
48. Slow, steady emulsifying yields the best results.
49. They are investigating different methods for emulsifying nanoparticles.
50. The patent describes a novel emulsifying apparatus.