"Enrober" Example Sentences
1. The chocolatier used a machine to enrober the truffles in a layer of chocolate.
2. The candy factory had a separate room for enrobing their confections.
3. The pastry chef used a squeeze bottle to enrober the dessert with raspberry sauce.
4. The breaded chicken was enrobed in a crispy coating before being fried.
5. I watched as the machine worked to enrober the cherries in a thick glaze.
6. The candy maker used a ladle to enrober the peanuts in a caramel coating.
7. The cake was enrobed in a smooth layer of fondant icing.
8. The jelly beans were enrobed in a shiny sugar glaze.
9. The pastry was enrobed in a layer of flaky dough before being baked.
10. The popcorn was enrobed in a sweet buttery coating.
11. The doughnuts were enrobed in a thick layer of frosting.
12. The cupcakes were enrobed in a mixture of whipped cream and shredded coconut.
13. The strawberries were enrobed in a layer of white chocolate.
14. The cake pops were enrobed in a variety of colorful candy coatings.
15. The truffle was carefully enrobed in a layer of gold leaf.
16. The ice cream bar was enrobed in a crunchy toffee shell.
17. The macarons were enrobed in a delicate powdered sugar coating.
18. The chocolate-covered pretzels were enrobed in a silky smooth milk chocolate.
19. The croissant was enrobed in a layer of almond paste before being baked.
20. The marshmallows were enrobed in a layer of crushed graham crackers and chocolate.
21. The candied orange slices were enrobed in a layer of dark chocolate.
22. The cheesecake was enrobed in a rich layer of caramel sauce.
23. The raisins were enrobed in a sweet white chocolate coating.
24. The petit four was enrobed in a thin layer of marzipan.
25. The chocolate truffle was enrobed in a layer of cocoa powder.
26. The popcorn balls were enrobed in a blend of melted chocolate and peanut butter.
27. The caramel apples were enrobed in a layer of chopped nuts and candy pieces.
28. The French pastries were enrobed in a variety of glazes and icings.
29. The fudge was enrobed in a layer of crushed chocolate cookies and sprinkles.
30. The fruit slices were enrobed in a thin layer of sugar for a candy-like texture.
Common Phases
1. Enrobing the chocolate truffles with a smooth layer of dark chocolate;
2. The cake was perfectly enrobed with a shiny ganache coating;
3. The candies were enrobed with a colorful candy shell;
4. To create a luxurious texture, the cherries were enrobed in a rich cream;
5. The marshmallows were enrobed with toasted coconut flakes for added flavor;
6. The chocolate-covered strawberries were enrobed in a layer of white chocolate;
7. The biscuits were enrobed in a sweet glaze.