Erythritols example sentences

"Erythritols" Example Sentences

1. Erythritols are sugar alcohols found naturally in some fruits.
2. The sweetness of erythritols is about 60-80% that of sucrose.
3. Many processed foods contain erythritols as a low-calorie sweetener.
4. Compared to other sugar alcohols, erythritols are known for their better digestibility.
5. Are erythritols suitable for individuals with digestive sensitivities?
6. The potential health benefits of erythritols are a subject of ongoing research.
7. Some people experience gastrointestinal discomfort after consuming large quantities of erythritols.
8. The production of erythritols involves a fermentation process.
9. Understanding the metabolic pathways of erythritols is crucial.
10. Erythritols are often used in combination with other sweeteners.
11. The crystalline structure of erythritols affects its properties.
12. How do the properties of erythritols differ from other polyols?
13. The caloric content of erythritols is significantly lower than sucrose.
14. Many sugar-free products incorporate erythritols into their formulations.
15. What are the long-term effects of consuming erythritols?
16. Researchers continue to investigate the effects of erythritols on gut microbiota.
17. The use of erythritols in food manufacturing is widespread.
18. Erythritols, unlike some other sugar alcohols, are largely absorbed in the small intestine.
19. Are there any potential interactions between erythritols and medications?
20. The price of erythritols can vary depending on the supplier and quantity.
21. Erythritols's mild sweetness makes it a versatile sweetener.
22. The taste of erythritols is often described as clean and refreshing.
23. The cooling sensation associated with erythritols is a desirable property in some applications.
24. Erythritols contribute to the overall texture of many food products.
25. Excessive consumption of erythritols might lead to digestive upset.
26. The bioavailability of erythritols is quite high.
27. Studies on the glycemic index of erythritols show a very low impact.
28. Erythritols are generally considered safe for consumption in moderation.
29. The FDA has approved erythritols as a food additive.
30. What are the regulatory guidelines surrounding the use of erythritols?
31. Erythritols are a significant component of many sugar-free candies.
32. The role of erythritols in maintaining oral health requires further research.
33. Investigating the potential cariogenic properties of erythritols is important.
34. Erythritols are rarely associated with significant weight gain.
35. Further research is needed to fully understand the long-term health implications of erythritols consumption.
36. The manufacturing process for erythritols is relatively efficient.
37. Erythritols are found in various commercially available products.
38. How does the production cost of erythritols compare to other sweeteners?
39. The future of erythritols in the food industry appears promising.
40. Erythritols offer a potential alternative to traditional sugars.
41. Many consumers choose products sweetened with erythritols for their health benefits.
42. The market for erythritols is steadily growing.
43. Erythritols are often blended with other sweeteners to enhance flavor.
44. The stability of erythritols under various storage conditions is important to consider.
45. Erythritols contribute to the mouthfeel of many food items.
46. The potential for erythritols to be used in pharmaceuticals is being explored.
47. Erythritols are a subject of interest in both food science and nutrition.
48. The impact of erythritols on blood sugar levels is minimal.
49. Erythritols are generally well-tolerated by most individuals.
50. Are there any known adverse reactions associated with consuming erythritols?