Escarole example sentences

"Escarole" Example Sentences

1. I added some escarole to the salad for a bitter counterpoint.
2. The escarole was wilted, a sad sight indeed.
3. Is escarole more bitter than radicchio?
4. For a truly authentic Italian salad, use fresh escarole.
5. They served a delicious soup with escarole and beans.
6. The market had beautiful, crisp heads of escarole.
7. I'm not a huge fan of escarole's bitterness.
8. Escarole, endive, and radicchio are all similar but distinct.
9. Blanching the escarole before adding it to the pasta helped mellow the bitterness.
10. Roasted escarole with garlic is surprisingly tasty.
11. The recipe called for both kale and escarole.
12. He carefully washed the escarole before chopping it.
13. Escarole and sausage make a hearty winter stew.
14. She used escarole as a bed for the grilled chicken.
15. Have you ever tried escarole in a pizza?
16. The chef's special included escarole and pancetta.
17. Adding a squeeze of lemon brightens the flavor of escarole.
18. This escarole is incredibly fresh.
19. I prefer my escarole lightly dressed.
20. Escarole is a versatile ingredient.
21. The bitter taste of escarole wasn't to her liking.
22. He found the escarole slightly too tough.
23. With a little olive oil and vinegar, the escarole was delicious.
24. Only the finest escarole would do for this dish.
25. She carefully separated the leaves of the escarole.
26. The restaurant featured escarole in several dishes.
27. They didn't have escarole at the store, so I used spinach instead.
28. Would you like some more escarole in your soup?
29. The escarole added a nice visual appeal to the plate.
30. I'm experimenting with different ways to cook escarole.
31. The texture of the escarole was surprisingly tender.
32. Many people find the taste of escarole quite intense.
33. Despite its bitterness, escarole is surprisingly nutritious.
34. For a lighter salad, try escarole with lemon vinaigrette.
35. The market was out of escarole this week.
36. He tossed the escarole with a light balsamic dressing.
37. This recipe uses escarole as a substitute for kale.
38. The slight bitterness of the escarole balanced the sweetness of the oranges.
39. Escarole, when properly prepared, can be quite delectable.
40. They served the escarole slightly charred.
41. After sautéing the escarole, she added a pinch of nutmeg.
42. The escarole was the star of the show.
43. Buy the escarole carefully, as bruised leaves are undesirable.
44. Escarole and white beans are a classic combination.
45. I prefer the taste of escarole raw, not cooked.
46. She used escarole to make a hearty soup.
47. The escarole added a lovely texture to the dish.
48. Surprisingly, escarole pairs well with pears.
49. Adding some shaved Parmesan cheese complemented the escarole.
50. The slightly bitter escarole provided a nice contrast to the creamy sauce.