Filet example sentences
"Filet" Example Sentences
1. The chef carefully prepared the filet mignon.2. I ordered a filet of sole for dinner.
3. He expertly seared the filet to perfection.
4. The restaurant is famous for its exquisite filet of beef.
5. This filet is incredibly tender.
6. We shared a delicious filet of salmon.
7. The filet was cooked medium-rare.
8. A perfectly cooked filet is a culinary masterpiece.
9. Would you like your filet with a sauce?
10. The filet was accompanied by roasted vegetables.
11. He carefully trimmed the fat from the filet.
12. The filet was seasoned with salt and pepper.
13. For a special occasion, we'll have filet mignon.
14. This filet is far superior to the others.
15. The buttery texture of the filet was delightful.
16. The filet was served on a bed of rice.
17. The aroma of the cooking filet filled the kitchen.
18. Even the smallest filet was cooked to perfection.
19. She savored each bite of the succulent filet.
20. The filet was the highlight of the meal.
21. He chose a filet over a steak.
22. The restaurant's filet recipe is a closely guarded secret.
23. A simple filet with herbs is elegant.
24. The filet was incredibly juicy.
25. The price of the filet was surprisingly reasonable.
26. Only the finest cuts are used for their filets.
27. I prefer my filet with a red wine reduction.
28. The filet was so tender it melted in my mouth.
29. His filet was cooked exactly as requested.
30. They served a small filet as an appetizer.
31. The filet was presented with great artistry.
32. That filet looked incredibly appetizing.
33. Consider ordering the filet; it’s their specialty.
34. Rarely do I see such a perfect filet.
35. The restaurant boasts an amazing filet menu.
36. Despite its simplicity, the filet was unforgettable.
37. A perfectly grilled filet is a thing of beauty.
38. The charred edges of the filet added to its flavor.
39. The filet was worth every penny.
40. Adding a little butter enhances the filet's taste.
41. The filet was accompanied by a side of asparagus.
42. My mouth watered at the sight of the filet.
43. The filet 44. What kind of filet would you recommend?
45. A thick filet is a true indulgence.
46. The filet was surprisingly affordable.
47. It’s best to order the filet well in advance.
48. The quality of the filet was exceptional.
49. Even a simple filet can be a luxurious meal.
50. The perfectly-sized filet left me satisfied.
Common Phases
1. Filet mignon2. Filet of fish
3. Filet-o-fish
4. Chicken filet
5. Filet steak
6. Pan-seared filet
7. Filet tips
8. Grilled filet
9. Broiled filet
10. Filet sandwich
11. Filet with béarnaise sauce
12. Filet and potatoes
13. Creamy mushroom filet sauce
14. Herb-crusted filet
15. Filet au poivre
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