Flavones example sentences

"Flavones" Example Sentences

1. The research paper focused on the antioxidant properties of flavones.
2. Flavones, a type of flavonoid, are found in many fruits and vegetables.
3. Are flavones responsible for the vibrant color of certain flowers?
4. He studied the biosynthesis of flavones in plants.
5. Several studies suggest the health benefits of dietary flavones.
6. The pharmaceutical company is investigating the potential of flavones in drug development.
7. We analyzed the concentration of different flavones in tea samples.
8. The presence of specific flavones can indicate the origin of the honey.
9. Flavones are just one class of flavonoids found in nature.
10. Understanding the role of flavones in plant defense mechanisms is crucial.
11. His doctoral thesis explored the chemical structures of flavones.
12. Many herbs are rich sources of beneficial flavones.
13. The unique flavones profile of this wine makes it distinctive.
14. Further research is needed to fully understand the effects of flavones on human health.
15. The extraction and purification of flavones can be a complex process.
16. Dietary intake of flavones may be linked to a reduced risk of certain diseases.
17. Different analytical techniques are used to identify and quantify flavones.
18. The synthesis of novel flavones is an active area of research.
19. Flavones contribute to the overall flavor and aroma of many foods.
20. The stability of flavones under various conditions is important for food processing.
21. She presented her findings on the bioactivity of specific flavones at the conference.
22. What are the main sources of dietary flavones?
23. The identification of flavones in plant extracts requires sophisticated techniques.
24. New methods for the extraction of flavones are being developed.
25. The antioxidant capacity of flavones is often measured using various assays.
26. It’s important to consider the bioavailability of flavones when assessing their health impact.
27. The study revealed a significant correlation between flavones intake and improved cognitive function.
28. Flavones, along with other flavonoids, contribute to plant pigmentation.
29. He hypothesised that specific flavones could be used to treat inflammatory diseases.
30. The team successfully synthesized a new class of flavones with enhanced activity.
31. Recent research suggests a potential role for flavones in cancer prevention.
32. The book comprehensively covers the chemistry and biology of flavones.
33. Variations in flavones concentration can affect the taste and quality of tea.
34. They are investigating the mechanisms by which flavones exert their biological effects.
35. A diverse range of flavones are found in various plant species.
36. The potential applications of flavones in cosmetics are being explored.
37. Comparative analysis of flavones in different cultivars of a plant species.
38. This innovative approach enhances the extraction yield of flavones.
39. Future research will focus on elucidating the precise roles of individual flavones.
40. The article highlights the importance of considering flavones in a healthy diet.
41. Flavones may interact with other dietary compounds, influencing their effects.
42. The intricate structure of flavones determines their biological activity.
43. They are developing a new method for detecting trace amounts of flavones in food products.
44. The study showed that different flavones have varying degrees of anti-inflammatory activity.
45. Flavones are also being investigated for their potential antimicrobial properties.
46. The review article summarizes the current knowledge on the pharmacological activities of flavones.
47. Improved understanding of flavones metabolism is crucial for optimizing their therapeutic use.
48. She is dedicated to researching the therapeutic potential of natural flavones.
49. The precise mechanisms by which flavones exert their effects are still being investigated.
50. Further studies are needed to determine the long-term effects of flavones on human health.