Flavonols example sentences

"Flavonols" Example Sentences

1. The research team analyzed the flavonols content in various berry samples.
2. Flavonols, potent antioxidants, are abundant in many fruits and vegetables.
3. Increased consumption of foods rich in flavonols may improve cardiovascular health.
4. Several studies have investigated the anti-inflammatory effects of flavonols.
5. This experiment focused on the bioavailability of flavonols in the human gut.
6. Among the various polyphenols, flavonols stand out for their remarkable properties.
7. Dietary flavonols may contribute to the prevention of chronic diseases.
8. The identification and quantification of flavonols were crucial to the study's success.
9. Flavonols are a subgroup of flavonoids with diverse biological activities.
10. Further research is needed to fully elucidate the mechanisms of action of flavonols.
11. Oxidative stress reduction is a key benefit attributed to flavonols.
12. Quercetin and kaempferol are examples of common flavonols.
13. The concentration of flavonols varied significantly across different cultivars.
14. Processing methods can affect the stability of flavonols in food products.
15. We observed a strong correlation between flavonols intake and reduced cancer risk.
16. Are flavonols truly as beneficial as some studies suggest?
17. The study highlights the importance of flavonols in maintaining healthy aging.
18. Flavonols, along with other phytochemicals, offer synergistic benefits.
19. Different analytical techniques are used to measure flavonols in various matrices.
20. High flavonols levels were detected in the leaf extracts.
21. The degradation of flavonols can be influenced by environmental factors.
22. This review examines the current knowledge on the health impacts of flavonols.
23. The potential therapeutic applications of flavonols are vast and deserve further investigation.
24. Flavonols are increasingly incorporated into functional foods and beverages.
25. Understanding the absorption and metabolism of flavonols is essential.
26. Recent advancements in chromatography have improved the analysis of flavonols.
27. In conclusion, flavonols represent a valuable class of bioactive compounds.
28. The benefits of flavonols extend beyond antioxidant properties.
29. Many factors influence the retention of flavonols during food processing.
30. Precise quantification of flavonols requires sophisticated analytical techniques.
31. A diet rich in flavonols may support cognitive function.
32. The discovery of novel flavonols is an ongoing area of research.
33. Flavonols contribute to the vibrant colors of many fruits and vegetables.
34. This novel compound demonstrated synergistic activity with other flavonols.
35. The presence of certain enzymes can affect flavonols stability in vivo.
36. Chronic diseases could be mitigated by increased consumption of flavonols.
37. It's crucial to consider the bioavailability of flavonols in dietary interventions.
38. The role of flavonols in gut microbiota modulation is being explored.
39. Flavonols play a significant role in plant defense mechanisms.
40. Future research should focus on the long-term effects of flavonols on health.
41. The extraction method significantly influenced the yield of flavonols.
42. Flavonols are being investigated for their potential in cancer prevention.
43. Several epidemiological studies suggest a link between flavonols and longevity.
44. The study compared the flavonols profiles of different plant species.
45. Flavonols may interact with other dietary compounds to enhance their effects.
46. Improved analytical methods are essential for accurate measurement of flavonols.
47. The article discussed the various types and sources of dietary flavonols.
48. This innovative approach allowed for the simultaneous detection of various flavonols.
49. The stability of flavonols during storage needs further attention.
50. Surprisingly, low levels of flavonols were found in this particular sample.