"Flouring" Example Sentences
1. Sally was flouring the chicken before she placed it in the oven.
2. The chef asked the apprentice to start flouring the dough.
3. My grandmother's secret recipe involves flouring the fish before frying it.
4. The recipe calls for flouring the baking pan before pouring in the batter.
5. My mom always starts her pancake batter by flouring the bowl and whisk.
6. The baker was busy flouring the surface before kneading the dough.
7. John always makes a mess when flouring the kitchen counter.
8. The cookbook recommended flouring the griddle before cooking the pancakes.
9. Sarah got covered in flour when she was flouring the chicken wings.
10. The recipe requires flouring the chicken pieces before sautéing them.
11. The pastry chef was in charge of flouring the work surface before rolling out the dough.
12. The cooking show host demonstrated the proper technique for flouring a surface.
13. The bakery worker accidentally spilled flour when flouring the baking trays.
14. The restaurant cook was responsible for flouring the fry baskets before adding the fries.
15. The home cook was hesitant about flouring the fish, but decided to try it anyways.
16. The novice chef had trouble flouring the pork chops without making a mess.
17. The dough was perfect after flouring it and letting it rise.
18. The aspiring baker loved flouring the bread pans before adding the dough.
19. The veteran chef moved quickly when flouring the work station during the dinner rush.
20. The cooking class student was intimidated by the task of flouring the meat.
21. The catering company always makes sure to clean up after flouring the kitchen.
22. The family recipe requires flouring the cake pan and letting it cool completely before adding frosting.
23. The culinary student learned about flouring techniques before moving on to advanced skills.
24. The restaurant owner insisted on flouring his own cooking stations to ensure quality control.
25. The aspiring pastry chef struggled with flouring the pans evenly.
26. The gourmet chef had his assistant focus on flouring the meat while he prepared other ingredients.
27. The baking competition required contestants to accurately weigh and measure ingredients, including flouring techniques.
28. The bread maker always uses a specific tool for flouring surfaces and pans.
29. The chef instructor emphasized the importance of flouring the chicken before placing it on the grill.
30. The home baker forgot to flour the work surface, resulting in a sticky mess.
Common Phases
1.
Flouring the chicken before frying it;
2.
Flouring the surface before rolling out the dough;
3.
Flouring the pan before pouring in the batter;
4.
Flouring the countertop before kneading the dough;
5.
Flouring the fish to prevent it from sticking to the grill;
6.
Flouring the work surface before cutting out cookies;
7.
Flouring the pizza peel before sliding the pizza onto the preheated stone;
8.
Flouring the french bread before baking it in the oven;
9.
Flouring the surface of the bread to prevent sticking to the proofing basket;
10.
Flouring the hands before shaping the dough.