Garlics example sentences

"Garlics" Example Sentences

1. I need to buy three garlics for the recipe.
2. The garlicky smell of the kitchen was overpowering.
3. My hands still smell like garlics from chopping them this morning.
4. I love using fresh garlics in my cooking.
5. The restaurant served roasted garlics as an appetizer.
6. Garlics are a staple ingredient in many Mediterranean dishes.
7. Garlics have natural antibiotic properties that can help fight off infections.
8. The garlics were growing wild in the garden.
9. I crushed the garlics with a mortar and pestle for the pasta sauce.
10. The sauce tasted too strong of garlics for my liking.
11. The pungent aroma of garlics filled the air.
12. I forgot to add the minced garlics to the stir-fry.
13. Garlics are known for their health benefits.
14. The roasted garlics added a nice depth of flavor to the soup.
15. I planted garlics in my vegetable garden.
16. The chef used ten garlics in the soup recipe.
17. The garlics were still fresh and firm at the grocery store.
18. I topped the pizza with sliced garlics and mushrooms.
19. Garlics are a good source of vitamin C and manganese.
20. The garlics were chopped finely to blend into the marinade.
21. I used a garlic press to quickly crush the three garlics for the recipe.
22. I keep a jar of minced garlics in the fridge for convenience.
23. The garlics were roasted to golden perfection.
24. I love the taste of garlics in my hummus.
25. The garlics were grown organically without any pesticides.
26. Garlics can help lower cholesterol levels.
27. The recipe calls for two cloves of garlics, minced.
28. The garlics were braided together for storage.
29. I accidentally burned the minced garlics in the pan.
30. The garlics were thinly sliced for the topping on the bruschetta.

Common Phases

1. Add minced garlics to the pan;
2. Roast the garlics in the oven until golden brown;
3. Crush the garlics using a garlic press;
4. Sauté the garlics in olive oil until fragrant;
5. Allow the garlics to cook for a few minutes before adding other ingredients;
6. Chop the garlics finely before adding to the dish;
7. Use fresh garlics for best flavor;
8. Garlics can be stored in a cool, dry place for several weeks;
9. Garlics add a wonderful depth of flavor to many dishes;
10. Be careful not to burn the garlics as it will become bitter.