Gelatins example sentences

"Gelatins" Example Sentences

1. Gelatins are used to make many types of desserts.
2. Some people prefer vegetarian gelatins made from algae.
3. Gelatins can be made from animal bones or skin.
4. The addition of gelatins can make a dessert more stable.
5. Gelatins are often used in fruit snacks and gummy candies.
6. Gelatins help give marshmallows their spongy texture.
7. Jello is a popular brand of flavored gelatins.
8. Kosher gelatins are made from fish.
9. Some people are allergic to certain types of gelatins.
10. Gelatins are commonly used in mousse and pudding recipes.
11. Agar agar is a plant-based alternative to gelatins.
12. Gelatins can be used in savory dishes like aspic or terrine.
13. Some medical capsules are made from gelatins.
14. Gelatins can be found in some types of beer and wine.
15. Gelatins can help thicken broths and gravies.
16. Gelatins are used as a bonding agent in some photographic processes.
17. Gelatins can be used to make homemade playdough.
18. Gelatins can be used to clarify consomme.
19. The addition of gelatins can create a creamier texture in ice cream.
20. Gelatins can be used to make homemade face masks.
21. Vegetable-based gelatins are available for those with dietary restrictions.
22. Gelatins can be used in hair styling products for hold.
23. Edible glitter can be made from gelatins.
24. Some types of gelatins are derived from collagen.
25. Gelatins are used in some medical procedures as a blood substitute.
26. The stabilizing effects of gelatins can help prevent foam in beer brewing.
27. Gelatins are used in the production of some vitamins and supplements.
28. Gelatins can be added to smoothies and protein shakes for a thicker texture.
29. The addition of gelatins can help prevent ice crystals in homemade popsicles.
30. Gelatins are a common ingredient in pet foods and treats.
31. Gelatins can help preserve and extend the shelf life of baked goods.
32. Gelatins are used in some types of glues and adhesives.
33. The addition of gelatins can improve the texture of homemade yogurt.
34. Gelatins can be used in the production of jellied meat dishes.
35. The use of gelatins can improve the mouthfeel of low-fat foods.
36. Some types of gelatins are used in wound dressings for their healing properties.
37. Gelatins can help prevent sugar crystallization in homemade candy.
38. Gelatins are used in the production of some types of foam pads and mattresses.
39. Gelatins can be used to create flexible and durable molds.
40. The use of gelatins can help create a smooth and creamy texture in custards.

Common Phases

1. Prepare the gelatin mixture;
2. Pour the gelatin mixture into the mold;
3. Allow the gelatin to set;
4. Chill the gelatin in the refrigerator;
5. Unmold the set gelatin;
6. Cut the gelatin into desired shapes;
7. Serve the gelatin with whipped cream.