Glairs example sentences

"Glairs" Example Sentences

1. The egg whites were beaten until they formed stiff glairs.
2. The pastry chef brushed glairs onto the top of the fruit tart to give it a shiny finish.
3. I can see glairs forming on the surface of the custard as it cooks.
4. The frosting on the cake was made from a mixture of glairs and powdered sugar.
5. The glairs in the pudding began to separate after it had been sitting for a while.
6. The meringue was light and fluffy, thanks to the addition of glairs.
7. The glairs helped to thicken the sauce and give it a glossy appearance.
8. The macarons were perfectly crispy on the outside, with a delicate glairs filling.
9. The crisp glairs added a satisfying crunch to the roasted vegetables.
10. The bread dough was enriched with glairs made from egg yolks.
11. The glairs were carefully folded into the batter to make the cake rise properly.
12. The glairs in the sauce gave it a smooth, velvety texture.
13. The glairs on the surface of the pudding reminded me of fresh snow.
14. The glairs in the omelet made it light and airy, like a souffle.
15. The chef used a glairs-based coating to give the fried chicken a crunchy crust.
16. The finished product had a beautiful sheen thanks to the addition of glairs.
17. The glairs were separated from the yolks to make the cake lighter and fluffier.
18. The chocolate glairs in the truffles gave them a luxurious texture.
19. The glairs were whipped into soft peaks to create a light-as-air frosting.
20. The croissants were brushed with a glairs wash before being baked to create a golden crust.
21. The glairs in the ice cream made it smooth and silky, without any ice crystals.
22. The glairs in the mayonnaise helped to keep it from separating and gave it a creamy consistency.
23. The macarons had a delicate almond flour shell with a flavorful glairs filling.
24. The glairs brought the flavor of the herbs in the sauce together and made it seem cohesive.
25. The glairs in the hollandaise sauce gave it a richness and a velvety texture.
26. The cookie dough was light and tender thanks to the addition of glairs.
27. The glairs in the quiche made it light and fluffy, with a custardy texture.
28. The donuts were coated in a glairs-based glaze that was sweet and flavorful.
29. The glairs in the lasagna helped to bind the layers together and make it hold its shape.
30. The glairs gave the ganache a glossy finish that looked as good as it tasted.

Common Phases

1. The cake glairs with frosting;
2. The diamond glairs in the light;
3. The car's windshield glairs in the sun;
4. The water glairs with reflection;
5. The snow glairs in the winter sun.